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"Iancura" Bianco Terre Siciliane IGT 2023

"Iancura" Bianco Terre Siciliane IGT 2023.
Hauner
Vintage: 2023
Location: Sicily, Lipari (ME)
13
£ 27.00 £ 20.90 -23%
Format 0.75 l. (£ 27.87/lt.)
cod. S1234
Between iodized and mineral notes

What: Malvasia delle Lipari, vinified dry, and Inzolia
Why: Why Malvasia delle Lipari is Hauner's speciality
Perfect with: Savoury first courses, bruschette of land and sea, fresh cheeses and raw fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Iancura" Bianco Terre Siciliane IGT 2023
Hauner
Vintage: 2023
Location: Sicily, Lipari (ME)
£ 27.00 £ 20.90 -23%
Format 0.75 l. (£ 27.87/lt.)
cod. S1234
Between iodized and mineral notes

What: Malvasia delle Lipari, vinified dry, and Inzolia
Why: Why Malvasia delle Lipari is Hauner's speciality
Perfect with: Savoury first courses, bruschette of land and sea, fresh cheeses and raw fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill White Wine
  • Location Sicily
  • Grapes Malvasia delle Lipari Secca 90%, Inzolia 10%
  • Sensations Pale straw yellow in colour, the nose exudes fruity notes of peach, with vivid saline, mineral freshness, vegetal and balsamic notes. On the palate it is finely acidic, with sweet, honeyed notes, impregnated with saline sap and brief salty hints. Delicate and persistent, it closes with sweet and savoury aromas at the same time
  • Vinification immediate draining. Matured in stainless steel tanks and refined 3 months in the bottle
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 3 years
  • Pairing Fish menu
PRODUCTION NOTES
  • Italy

  • Hauner, Via Umberto I, 1 - 98050 Santa Marina Salina (ME)

    "Iancura" Bianco Terre Siciliane IGT 2023
  • It is called Iancura and it is a Terre Siciliane IGP, proposed here by the Hauner winery, one of the most famous wineries on the island of Salina. We are in the heart of the most beautiful and uncontaminated Sicily. Here, since the 1960s, Carlo Hauner has been a leading figure in the island's viticulture, one of the best known interpreters of the Malvasia delle Lipari grape variety, present here in a percentage of 90%, vinified dry, and completed by 10% Inzolia. Harvested strictly by hand at the end of August, the grapes are protected from the island's extreme heat and brought to the cellar within a few hours. Here they are crushed and the must is immediately drained off. Fermented and matured in stainless steel tanks, this fine Sicilian white matures in the bottle for a period of about 3 months before release. Pale straw yellow in colour with greenish highlights, the nose reveals fruity notes of peach, iodine and mineral notes, then vegetable notes of celery and sage. And more fruit, with kiwi and melon, plus balsamic hints on the finish. The palate is finely acidic, with honeyed sweet notes and brief briny olive hints. The finish is fluid and caramel-like, still delicately saline and fruity. A decidedly versatile wine, it goes well with savoury pasta dishes, for example dressed with sardines, but also with simple (and tasty) bruschette of land and sea, fresh cheeses and even raw fish.

    Write Malvasia delle Lipari and you read Carlo Hauner. Yes, because this name has been practically synonymous with it since 1963. It all began because of Hauner's great passion for oenology and in particular for this extraordinary grape variety from the Aeolian Islands. An internationally renowned painter and designer, Carlo Hauner started wine production after restoring ancient terracing on the island of Salina. Within a few years, thanks to the unconditional support of many experts, starting with Gino Veronelli, Carlo Hauner's wines found their place in the cellars and on the tables of the most prestigious restaurants, in Italy, France, the United States, Great Britain and Japan. Then, in the 1980s, with the construction of a modern cellar, production expanded and, alongside Malvasia, the prestigious local wines, Salina Bianco and Salina Rosso, were born. Since 1996, his son Carlo Junior, with his grandsons Andrea and Michele, has been running the company.

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