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"Erres" Valdobbiadene DOCG Extra Brut

Serre di Pederiva
Location: Veneto, Combai di Miane (TV)
45
£ 22.00 £ 11.00 -50%
Format 0.75 l. (£ 14.67/lt.)
cod. 01035

Unprecedented bubbly for the whole meal

What: Prosecco yes, but pleasantly dry
Why: Not to be without Prosecco in any circumstances
Perfect with: Spaghetti allo scoglio

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Erres" Valdobbiadene DOCG Extra Brut

Serre di Pederiva
Location: Veneto, Combai di Miane (TV)
£ 22.00 £ 11.00 -50%
Format 0.75 l. (£ 14.67/lt.)
cod. 01035

Unprecedented bubbly for the whole meal

What: Prosecco yes, but pleasantly dry
Why: Not to be without Prosecco in any circumstances
Perfect with: Spaghetti allo scoglio

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Erres" Valdobbiadene DOCG Extra Brut - Serre di Pederiva

Why give up the pleasure of a good Prosecco while having lunch or dinner? Just because in its traditional formula this excellent sparkling wine has a hint of sweetness too much? Problem solved with this Erres, Valdobbiadene DOCG proposed by Serre di Pederiva in a new Brut Nature version. With very, very little residual sugar, without losing any of its pleasantness and ease of drinking. Pale straw yellow with greenish reflections, this Prosecco Superiore has a soft and persistent mousse, well nourished by a fine and incessant perlage. The nose is dominated by notes of fresh fruit and summer flowers. In the mouth, however, it is fresh and crisp. It is, its producers emphasise, the ideal sparkling wine for demanding palates but above all for those who want to try new taste experiences. Excellent as an aperitif, it has no problem accompanying the whole meal. Good with fish-based first courses, such as spaghetti allo scoglio, it also goes well with delicate white meat dishes. Try it, for example, with classic roast chicken.

Serre di Pederiva's is a beautiful family story. One of the many stories of emigrants forced to leave their homeland to seek their fortune in the world. But then they return to their own country to re-acquire their land and realise their dream of starting a family in the places they love. In this case, we are in the hills of Valdobbiadene and the protagonists of the story are Camillo Pederiva and Rosa Mattiola who, in 1956, managed to realise their dream by purchasing plots of land from the Counts Brandolini d'Adda around Combai di Miane. This was followed by years of intense work to renovate the vineyards. But today, thanks also to the commitment of their two sons, Luca and Marco, the company has reached exceptional quality standards.

Technical Data Sheet

CHARACTERISTICS
  • TypeSparkling Wine Extra Brut
  • Location Veneto
  • Grapes 100% Glera
  • Sensations It is pale straw yellow in colour with greenish highlights, with a brilliant foam and fine, persistent perlage. Fresh fruit and summer flowers complete its particularly dry and crisp aroma. It is ideal for demanding palates and for those who want to try new taste experiences.
  • Vinification Classic white vinification using a reductive technique, fermentation on clean must at a temperature of 19-21° C with selected yeasts. Secondary fermentation is carried out in autoclave using the short charmat method.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 1 years
  • Pairing Aperitif
VINEYARD
  • Terrain Soft, well structured, clayey with the presence of skeleton, well endowed with organic substance with a neutral-alkaline pH.
  • Exposure and altitude South
  • Breeding method 0
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