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Barolo DOCG del Comune di Monforte d'Alba 2019

Barolo DOCG del Comune di Monforte d'Alba 2019.
92

JS

Biologico
Da Regalare
Vino premiato
San Silvestro
Vintage: 2019
Location: Piedmont, Monforte d'Alba (CN)
11
£ 39.00 £ 28.00 -28%
Format 0.75 l. (£ 37.33/lt.)
cod. S1704
Structured, important and very full-bodied

What: From soils of Helvetian origin
Why: For its exceptionally rich
Perfect with: Game, braised meats and truffle dishes. Matured and flavoursome cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Barolo DOCG del Comune di Monforte d'Alba 2019
San Silvestro
Vintage: 2019
Location: Piedmont, Monforte d'Alba (CN)

92

James Suckling


£ 39.00 £ 28.00 -28%
Format 0.75 l. (£ 37.33/lt.)
cod. S1704
Structured, important and very full-bodied

What: From soils of Helvetian origin
Why: For its exceptionally rich
Perfect with: Game, braised meats and truffle dishes. Matured and flavoursome cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeBarolo DOCG
  • Location Piedmont
  • Grapes 100% Nebbiolo
  • Sensations Spicy notes of vanilla, cinnamon and green pepper. Composite, ethereal, pleasant and intense, with exceptional richness, harmony and completeness. Powerful tannins in the mouth, but well balanced by a pleasant velvet-like enveloping sensation. Fine and persistent.
  • Vinification Ageing: in large Slavonian oak casks and subsequently refined in the bottle
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it ageing
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • Cantine San Silvestro, Località Ciocchini, 7 - Novello 12060 (CN)

Awarded
  • James Suckling 92

    Notes of wild strawberries and dark cherries with spices, dried flowers and earthy undertones. Medium-to full-bodied, chalky and slightly chewy with an attractive juicy fruit character coming through. Velvety finish. Better after 225

    Barolo DOCG del Comune di Monforte d'Alba 2019
  • Barolo DOCG from the commune of Monforte d'Alba, the expression of a soil rich in marl and clay. In the commune of Monforte d'Alba, in fact, a structured, important and very full-bodied Barolo is born. Specifically, the one proposed here is signed by the San Silvestro company and is the result of a pure processing of Nebbiolo grapes, cultivated in vineyards rooted in what is defined as Helvetian soil, rich in marine fossils. At the end of processing, the wine matures in large Slavonian oak barrels and then, at bottling, matures in the bottle for a long time before release. A garnet red of medium intensity, the nose immediately reveals fine and intriguing aromas. Spicy notes of vanilla, cinnamon and green pepper. In the mouth, however, it is pleasantly ethereal and intense. A wine of exceptional richness, great harmony and completeness. The tannins are powerful but well balanced by a pleasant sensation of softness. A wine destined for long, very long ageing, it is not afraid to remain a few years in the cellar to evolve. Even 10 years, its producers are ready to guarantee. On the table it goes well with game, braised meats and truffle dishes. It should also be tried with mature and flavoursome cheeses.

    Cantina San Silvestro is located in Novello, in the heart of the Langa del Barolo. Here, Paolo and Guido Sartirano carry on - with wisdom and respect for tradition - the fine family business. For four generations, it has been a history of investing in the future. Today, thanks to the close collaboration with the vine growers, San Silvestro is able to offer a range of wines that touches all areas of Piedmontese viticultural excellence, from Gavi to Barbaresco via Asti and Barolo. The company can count on around 7 hectares of vineyards, some of which are dedicated to native vines such as Nas-cëtta, typical of the municipality of Novello. The range is completed with two Metodo Classico sparkling wines. The cellar, on the other hand, covers an area of about 5 thousand square metres, of which about 4 thousand are underground, minimising the impact on the surrounding environment.

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