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"Lanterna" Inzolia Terre Siciliane IGP 2023

"Lanterna" Inzolia Terre Siciliane IGP 2023.
Rudinì
Vintage: 2023
Location: Sicily, Pachino (SR)
142
£ 14.90 £ 11.90 -20%
Format 0.75 l. (£ 15.87/lt.)
cod. S1846
Balanced minerality

What: Inzolia in purity
Why: For its crisp freshness
Perfect with: Fish starters, seafood first courses, fish main courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Lanterna" Inzolia Terre Siciliane IGP 2023
Rudinì
Vintage: 2023
Location: Sicily, Pachino (SR)
£ 14.90 £ 11.90 -20%
Format 0.75 l. (£ 15.87/lt.)
cod. S1846
Balanced minerality

What: Inzolia in purity
Why: For its crisp freshness
Perfect with: Fish starters, seafood first courses, fish main courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill white PGI
  • Location Sicily
  • Grapes 100% Inzolia
  • Sensations A broad and distinctive essence of an indigenous Sicilian variety: a bewitching complex of fruity notes that enhances an incomparable freshness. The lure of Mediterranean savouriness pairs well with seafood and shellfish.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 2 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Calcareous soil
  • Exposure and altitude South East
  • Breeding method Espalier
PRODUCTION NOTES
  • Italy

  • VINI RUDINI CONTRADA CAMPOREALE SNC PACHINO (SR)

    "Lanterna" Inzolia Terre Siciliane IGP 2023
  • Lantern. A white wine that embodies the purest essence of Inzolia. It is produced on the Feudo Rudinì estate in Pachino, in the province of Syracuse, from grapes harvested in vineyards on sandy and calcareous soil, caressed by the sea breeze and warmed by the hot Sicilian sun. This Mediterranean climate, with its long summers and particularly mild winters, combined with the salinity of the soil, gives Inzolia its unique and easily recognisable characteristics. Vinified as a single-varietal wine, Inzolia offers an intense and persistent bouquet that opens with floral notes of broom and jasmine and then evolves towards hints of white-fleshed fruit, citrus fruits and Mediterranean scrub. In the mouth, on the other hand, it stands out for its crisp freshness, balanced minerality and a pleasant savouriness that makes it persistent and satisfying. Perfect with fish starters, seafood first courses, baked or grilled fish main courses. Grilled vegetables or in salads.

    Long before the advent of the cherry tomato, the Pachino area was characterised by the green expanses of bush-trained vineyards. And it is to this land that the story of Saro Di Pietro, the 'cantiniere', founder of the Rudinì winery, is linked. In 1969, Saro was a must seller. As a taster, sitting at the 'scagno' in the central square of Pachino, he judged the musts of local winemakers which, once 'promoted', could take the road to northern Italy where they were used to enrich local wines. In 1972, Saro Di Pietro bought the Rudinì palmento from Count Corrado Moncada di Paternò and built a modern wine cellar there, focusing everything on Nero d'Avola. A more than apt choice, we might say today.... After all, Pachino has always been considered the cradle of Nero d'Avola and an area of origin of great red wines. An area that enjoys absolutely unique pedoclimatic conditions. Located at the southernmost point of Europe, at the southernmost tip of Sicily, facing the Mediterranean and the African coast. Rudinì draws its grapes from over 200 hectares of the most qualified vineyards around Pachino. In addition to the prince of Sicilian wines, Nero d'Avola, the Rudinì wine range includes Chardonnay, Inzolia, Syrah and Merlot. International grape varieties that have, however, found an optimal habitat in Sicily.

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