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"Fluminè" Cilento Fiano DOP 2021

"Fluminè" Cilento Fiano DOP 2021.
2

GR

4

B

Biologico
Da Regalare
Vino premiato
'Fluminè' Cilento Fiano DOP 2021, Rossella Cicalese
'Fluminè' Cilento Fiano DOP 2021, Rossella Cicalese AUX 1
Rossella Cicalese
Vintage: 2021
Location: Campania, Perfifumo (SA)
0
£ 23.00 £ 15.90 -31%
Format 0.75 l. (£ 21.20/lt.)
cod. S6013
Vittima del suo successo
Soft, good consistency

What: Pure Fiano, from estate vineyards
Why: For its pleasantly refreshing acidity
Perfect with: Fish first courses, risotto alla pescatora and seafood salad

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Fluminè" Cilento Fiano DOP 2021
Rossella Cicalese
Vintage: 2021
Location: Campania, Perfifumo (SA)

2

Gambero rosso

4

Bibenda


£ 23.00 £ 15.90 -31%
Format 0.75 l. (£ 21.20/lt.)
cod. S6013
Vittima del suo successo
Soft, good consistency

What: Pure Fiano, from estate vineyards
Why: For its pleasantly refreshing acidity
Perfect with: Fish first courses, risotto alla pescatora and seafood salad

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine DOC
  • Location Campania
  • Grapes 100% FIANO
  • Sensations Straw yellow colour with greenish highlights, tropical hints, pineapple, yellow flowers, pear. Savoury, mineral, fresh, persistent, structured and balanced
  • Vinification No maceration, soft pressing of whole grapes. Fermentation and ageing in steel. No malolactic
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it Ageing wine
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Sandy and rocky
  • Exposure and altitude Northeast
  • Breeding method Guyot
  • Planting density 4000
PRODUCTION NOTES
  • Italy

  • PRODUCED AND BOTTLED BY SA2356 IT FOR AZ. AG. CICALESE ROSSELLA EBOLI, SA

Awarded
  • Gambero Rosso Present in the guide!
  • Bibenda Present in the guide!
    "Fluminè" Cilento Fiano DOP 2021
  • A grape variety, Fiano, capable of producing fantastic white wines. Often used in purity, as in this case, it represents somewhat the alter ego of Falanghina, with which it shares the burden of representing the world of Campania's white wines. In this case, Rossella Cicalese harvests the Fiano grapes used to make this white wine from her own vineyard in Perdifumo. After all, the name Fluminé is precisely a reworking of the name Perdifumo. It is no coincidence that in medieval times it was called 'pes-de-flumine', or 'at the foot of the river'. Here the soil is sometimes sandy and sometimes skeletal. In the countryside, sustainable viticulture is conducted, with green manure obtained from a mix of legumes and grasses such as clover, alfalfa, mustard and viccia. After vinification, 80% in steel, and the remainder in third-passage oak casks, the wine matures for several months in steel tanks, with weekly bâtonnage until bottling. A very bright intense yellow colour with green hues, the nose reveals fresh citrus and floral notes of hazelnuts and honey. In the mouth it is soft, with good texture and quite warm. In closing, it reveals itself to be a fresh wine, thanks to a pleasant acidity in good evidence. The finish is clean and long. Excellent with fish first courses, risotto alla pescatora and seafood salad.

    The Rossella Cicalese company was founded in 2012. It is a beautiful family business, initially based on land inherited from her great-grandfather. In 2012, the first vineyards were planted in Eboli, and two years later, in 2014, in Perdifumo, also in the province of Salerno. The choice of territories is not random, but targeted and detailed. A total of four and a half hectares that enjoy a favourable microclimate and a fairytale setting, that of Campania Felix. In this context, the vineyards are rooted in a fertile and fruitful land. Guyot-trained Aglianico and Fiano vines are cultivated under an integrated pest management system, with a reduced use of chemicals. Low environmental impact techniques that also characterise the entire vinification process.

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