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Dabatiè Langhe DOC Nebbiolo

89

WS

86

RP

90

LM

Biologico
Da Regalare
Vino premiato
Gianni Gagliardo
Vintage: 2019
Location: Piedmont, Monticello d'Alba (CN)
30
£ 27.00 £ 18.40 -32%
Format 0.75 l. (£ 24.53/lt.)
cod. 7755

A simple and enjoyable Nebbiolo

What: A modern and well-made red
Why: For those looking for immediacy
Perfect with: Lasagne and stuffed pasta

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Dabatiè Langhe DOC Nebbiolo

Gianni Gagliardo
Vintage: 2019
Location: Piedmont, Monticello d'Alba (CN)

89

Wine spectator

86

Robert Parker

90

Luca Maroni


£ 27.00 £ 18.40 -32%
Format 0.75 l. (£ 24.53/lt.)
cod. 7755

A simple and enjoyable Nebbiolo

What: A modern and well-made red
Why: For those looking for immediacy
Perfect with: Lasagne and stuffed pasta

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Dabatiè Langhe DOC Nebbiolo - Gianni Gagliardo

A wine region is great when its base wines are also great products. In Piedmont, for example, Nebbiolo doesn't have to be a Barolo or Barbaresco to be extremely enjoyable. An example? This Langhe Nebbiolo proposed by Poderi Gianni Gagliardo. A simple but particularly pleasant wine. It is the result of careful processing in the cellar and the fruit of about a year's refinement in steel (followed by a few months in the bottle). The result is an immediate and vertical wine. A wine that knows how to make a good impression on the table, with the right pairing (of course). If the view is appreciated for the beautiful, not too deep, ruby red colour, the nose is amazed by the richness of its aromas ranging from mineral notes of graphite, red fruits to spices. In the mouth it is elegant and harmonious. Pleasantly fresh and mineral, it is a wine that is unlikely to be left over at the end of a dinner with friends.

The origin of the Cantina Poderi Gianni Gagliardo dates back to 1847, even if the first bottles marketed under the company brand date back to the first half of the 1970s. Today, Poderi Gianni Gagliardo represents a solid reality of Barolo, with 10 plots, divided into five different municipalities. Wines are produced here that can boast the Additional Geographical Mentions (MGAs) Lazzarito, with the "Preve" vineyard, Castelletto, Monvigliero, Mosconi, Fossati, Bricco San Pietro, Santa Maria, as well as the original Serra dei Turchi, where it all began. Mythical names for any good Barolo enthusiast who can appreciate the subtle differences that each terroir gives to the wines. Finally, the modern winery is located in the town of La Morra.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Dry Red DOC
  • Location Piedmont
  • Grapes Nebbiolo
  • Sensations Graphite, red fruits and spices. Elegant and harmonious on the palate with a nice minerality
  • Vinification After a period of refinement of about 12 months in steel, it is put into the bottle, where it normally rests for a few more months before being released on the market
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it 3 years
  • Pairing Meats, pasta
Awarded
  • Luca Maroni 90
  • Robert Parker 86

    The Gianni Gagliardo 2018 Langhe Nebbiolo Da Batiè opens to a pretty ruby color and a lean appearance. The bouquet is a bit raw or wild, and this makes some sense given the youth of the wine and its emphasis on primary fruit. There is wild fruit, raspberry and some crushed limestone on the simple, easy close. There is a note of scorched earth or burnt ember buried within.

  • Wine Spectator 89

    A touch of earthiness in the aroma marks this otherwise rich, round style of Nebbiolo. The telltale tannins are there, offset by cherry, strawberry, floral and spice notes. Moderate length. Drink now through 2024. 

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