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"Atipico" Langhe Rosso DOC

91

JS

Biologico
Da Regalare
Vino premiato
Pietro Rinaldi
Vintage: 2018
Location: Piedmont, Alba - Neive (CN)
16
£ 28.00 £ 18.40 -34%
Format 0.75 l. (£ 24.53/lt.)
cod. 7170

A piedmontese red of excellence

What: Barbera and Nebbiolo in an atypical marriage
Why: Because there's no wine more typical of Piedmont than this
Perfect with: Typical egg tajarin noodles

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Atipico" Langhe Rosso DOC

Pietro Rinaldi
Vintage: 2018
Location: Piedmont, Alba - Neive (CN)

91

James Suckling


£ 28.00 £ 18.40 -34%
Format 0.75 l. (£ 24.53/lt.)
cod. 7170

A piedmontese red of excellence

What: Barbera and Nebbiolo in an atypical marriage
Why: Because there's no wine more typical of Piedmont than this
Perfect with: Typical egg tajarin noodles

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Atipico" Langhe Rosso DOC - Pietro Rinaldi

A very particular blend, decidedly atypical, the one proposed here by Pietro Rinaldi. This Langhe Rosso DOC, in fact, is made from Barbera and Nebbiolo grapes, blended in equal parts. Barbera is harvested in the first half of September, while Nebbiolo requires a little more patience. It ripens more slowly and is ready no earlier than mid-October. Vinification begins with fermentation in stainless steel at a controlled temperature between 24 and 26 degrees. After the malolactic fermentation, the wine is aged in 500-litre oak tonneaux for 12 months. The vigour of Barbera and the finesse of Nebbiolo blend to perfection in this very pleasant red wine. A wine that is good right away, of course, but that is also able to mature over time, acquiring more personality and improving its organoleptic characteristics for years. It is the quintessential Piedmontese that clearly requires a regional pairing. Try it, for example, with a dish of tajarin all'uovo, egg noodles, or with some gratifying raw meat, Alba-style.

Barbaresco and Barolo. Then Nebbiolo, Barbera d'Alba, Arneis and even Moscato. The production of Azienda Agricola Pietro Rinaldi ranges over practically all the good wines of the Langa. A family tradition that has been handed down for four generations, from father to son with the same great passion. There are a total of 10 hectares of vineyards, all hilly, all with very different soils and exposures. And this is why each plot of land is able to give life to something unique, unrepeatable. Today the farm is run by a young and passionate team, always ready to take up the challenges of the new international markets, without losing sight of its deep ties with the territory of origin. This is another reason why Azienda Agricola Pietro Rinaldi has joined the Green Experience group, for the production of sustainable and organic wines.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Piedmont
  • Grapes Barbera 50%, Nebbiolo 50%
  • Sensations Bouquet: intense aromas of small red fruits and underbrush, floral scents of violets, herbaceous and mentholated notes. Taste: in the mouth the combination of Barbera and Nebbiolo offers a harmonious and complex taste balance, of fresh fruit and flowers with the right amount of tannins, long and enveloping finish.
  • Vinification Vinification: fermentation in stainless steel at controlled temperature between 24 and 26 degrees for a period of 8-10 days, frequent pumping over and subsequent malolactic fermentation. Refinement: In 500-litre oak tonneaux for 12 months.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it Within 5 years
  • Pairing Meat menus
VINEYARD
  • Terrain Limestone and clay.
  • Exposure and altitude South-East
  • Breeding method Guyot
  • Planting density 4500
Awarded
  • James Sucking 91

    A creamy, delicious red with berry, hazelnut and citrus undertones. Medium body. Fresh and linear. Drink now.

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