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"BIN 28" Shiraz 2021

"BIN 28" Shiraz 2021.
92

RP

90

JS

91

V

Biologico
Da Regalare
Penfolds
Vintage: 2021
Location: Australia, McLaren Vale, Barossa Valley, Padthaway, Clare Valley
14
£ 51.00 £ 44.00 -14%
Format 0.75 l. (£ 58.67/lt.)
cod. S1997
Power and finesse

What: From a blend of Shiraz grapes from different regions
Why: For great ageing potential
Perfect with: Roast lamb, grilled steak and beef stews

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"BIN 28" Shiraz 2021
Penfolds
Vintage: 2021
Location: Australia, McLaren Vale, Barossa Valley, Padthaway, Clare Valley

92

Robert Parker

90

James Suckling

91

Vinous


£ 51.00 £ 44.00 -14%
Format 0.75 l. (£ 58.67/lt.)
cod. S1997
Power and finesse

What: From a blend of Shiraz grapes from different regions
Why: For great ageing potential
Perfect with: Roast lamb, grilled steak and beef stews

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine
  • Location Australia
  • Grapes Shiraz 100%
  • Sensations Almost black ruby plum colour. Magenta rim with black centre. An exemplary Shiraz Penfolds. A generous kaleidoscope with aromas characteristic of warm climates. Blackcurrant, black plum, iron ore, cocoa powder, dark chocolate, cola. Chocolate cake garnished with candied cherries. North African earthy spices: 'Ras El Hanout' - paprika, cinnamon, pepper, cloves, fennel. Always sincere, warm, accessible. Dense, rich, opulent chocolate mud cake. Poached red cherries with cinnamon syrup. Coconut flakes, milk chocolate... even a Bounty bar! Summer plum pudding with currants and custard. Marrow broth, Vietnamese Phò soup - different layers of complexity and texture. Turmeric, cinnamon, star anise, cloves. Cola with a hint of the bitter taste of chinotto. Overlapping sweet fruits and earthy spices. Enveloping, fleshy tannins. Acidity reminiscent of cherry pit.
  • Vinification 12 months in American oak barrels (300 l)
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it ageing
  • Pairing Meat menu
PRODUCTION NOTES
  • Australia

Awarded
  • Vinous 91
  • Robert Parker 92
  • James Suckling 90
    "BIN 28" Shiraz 2021
  • An iconic red wine that embodies the power and finesse of Australian Shiraz. We are talking about Penfolds' BIN 28, a label that has made Australian wine history. Produced from a blend of Shiraz grapes from different vocated regions of Australia: McLaren Vale, Barossa Valley, Padthaway and Clare Valley, this choice allows for a wine that best expresses the characteristics of the grape variety. The BIN (Batch Identification Number) historically indicated the numbers of the areas where the barrels were stored in the cellars. Year after year, Penfolds maintains this classification and produces a range of wines with the same characteristics linked to a terroir, grape variety or blend. Fermentation takes place in small stainless steel tanks, preserving the freshness and fruity aromas. The wine then rests for 12 months in 300 litre American oak barrels, acquiring complexity, structure and smoothness. On the nose, BIN 28 surprises with an intense and complex bouquet, characteristic of warm climates: blackcurrant, black plum, iron ore, cocoa powder, dark chocolate and cola. To these are added sweet hints of chocolate and spices such as paprika, cinnamon, pepper, cloves and fennel. In the mouth, however, it reveals a full body, with silky, velvety tannins that balance the richness of the fruit. Endowed with great ageing potential, its aromas evolve over the years, developing notes of leather, tobacco and sweet spices. A structured and complex red, it pairs perfectly with red meat dishes, game and mature cheeses. Try it with roast lamb, grilled steak and beef stews.

    Established in 1844 by Christopher Rawson Penfolds, the Penfolds Estate is still one of Australia's best-known and most respected wineries. The founder was a young English-born doctor and was firmly convinced of the healing properties of wine. That is why, before leaving his homeland for the other side of the world, he procured French vines that were planted in Adelaide, near the cottage that Penfold built with his wife. Initially, the Penfolds winery produced almost exclusively brandy and fortified wines, to be used for medicinal purposes. Then, around 1950, the slow migration towards the production of table wine began. Today, the company is owned by Tooth and Co. and there is total respect for the environment in the countryside. This, combined with perfect control of every stage of processing, allows Penfolds to continue to surprise wine lovers and experts, year after year, with more and more interesting wines.

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