The other side of Roero. On the one hand, there are the great reds from Nebbiolo grapes, very fine and elegant wines that can age for a long time and give great satisfaction to those lucky enough to keep a few bottles for years. On the other hand, fabulous white wines, from Arneis grapes, which in some cases have the makings not only of surprising the most demanding palates, but even of elevating themselves to the rank of wines of great value. Such is the case with this Tucci, Roero Arneis, 100% Arneis, from the MGA (Menzione Geografica Aggiuntiva) of the same name. An unmistakable sign that what we are about to taste is a great wine from the territory. The vineyard of origin is in fact able to give grapes characterised by a particular structure and minerality. Harvested by hand in mid-September, after a fermentation phase lasting about 15 days, the wine remains for 9 months on its noble lees, kept in suspension with periodic batonnage. This is followed by a refinement phase lasting about 6 months in the bottle. A wine of remarkable structure and great persistence, both olfactory and gustatory, it has no difficulty in finding its place on any table. It does not matter whether the menu is meat or fish. Simply ideal is with roasts, especially veal, or with large baked fish.