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Roero Arneis DOCG "Excellence by Nikki" 2016

Roero Arneis DOCG "Excellence by Nikki" 2016.
Maccagno
Vintage: 2016
Location: Piedmont, Canale (CN)
34
£ 18.80 £ 14.15 -25%
Format 0.75 l. (£ 18.87/lt.)
cod. S1467
A great white from the land of great reds

What: The whimsical Piedmontese grape variety
Why: For its versatility
Perfect with: Aperitif. Delicate white meat dishes, shellfish and medium-aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Roero Arneis DOCG "Excellence by Nikki" 2016
Maccagno
Vintage: 2016
Location: Piedmont, Canale (CN)
£ 18.80 £ 14.15 -25%
Format 0.75 l. (£ 18.87/lt.)
cod. S1467
A great white from the land of great reds

What: The whimsical Piedmontese grape variety
Why: For its versatility
Perfect with: Aperitif. Delicate white meat dishes, shellfish and medium-aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeWhite DOCG
  • Location Piedmont
  • Grapes Arneis 100%
  • Sensations A still white wine with a good structure and an intense straw-yellow colour. Aroma of yellow flowers and hints of ripe fruit, good minerality, savoury and soft on the finish. Serve at 8°C.
  • Vinification After pressing the grapes, the must is fermented in temperature-controlled stainless steel tanks at 18°C. Once fermentation is complete, the wine is racked off for an 8-month maturation on its own yeasts. The wine is bottled in the month of September following the harvest where it matures for at least 12 months.
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it Within 10 years
  • Pairing Fish menu.
VINEYARD
  • Terrain Sandy Limestone
  • Exposure and altitude South
  • Breeding method Guyot
  • Planting density 4300
PRODUCTION NOTES
  • Italy

  • Maccagno Livio Via Bonora, 29 Canale (CN)

    Roero Arneis DOCG "Excellence by Nikki" 2016
  • Piedmont, land of great reds? Certainly... but not only. This is demonstrated by this Roero Arneis DOCG Nikki proposed by the Maccagno family winery. Typical of Piedmont, Roero Arneis is a wine that over the years has managed to carve out a slice of loyal fans who recognise its innate quality, given by the right mix of freshness, aromatic complexity and ability to express the character of its terroir. Roero Arneis is mainly produced from the Arneis grape, itself an indigenous Piedmontese variety, whose name means 'small, difficult', in reference to its reputation as a capricious vine. Managed with care, however, as in this case, Arneis is capable of producing wines characterised by intense aromas and high acidity. Vinified in steel, at the end of processing the wine matures on its lees, again in steel, for at least 8 months, before bottling and a further 6 months resting in the bottle. With its hints of fresh flowers and ripe fruit, this Piedmontese white wine is ideal as an aperitif or to accompany delicate white meat dishes, but also shellfish, medium-aged cheeses and even... strawberries (its producer's word!).

    Piedmontese by origin, Livio and Corrado Maccagno passionately run the small winery in Canale, the beating heart of the Roero. Recently renovated, the Maccagno winery processes grapes from the approximately 12 hectares of estate vineyards, most of which are cultivated on the San Michele hill, the most prestigious location in the village. In spite of its small size, the winery boasts an outstanding production that includes some of the region's most prestigious wines, including Arneis, Favorita, Nebbiolo, Barbera and Roero. The concepts of 'Sustainability' and 'Tradition' are intrinsic values of the Maccagno winery. In every operation, in fact, the utmost attention is paid to the environment, in order to protect a landscape that is the very basis of the quality of what is produced.

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