"Calanchi di Vaiano" Chardonnay Lazio IGP 2022

"Calanchi di Vaiano" Chardonnay Lazio IGP 2022.
Paolo e Noemia d'Amico
Vintage: 2022
Location: Lazio, Castiglione in Teverina (VT)
34
£ 20.90 £ 16.80 -20%
FREE DELIVERY
Format 0.75 l. (£ 22.40/lt.)
cod. S6361
Simply Chardonnay

What: From hillside vineyards on the border with Umbria
Why: For its great personality and freshness
Perfect with: Risottos, seafood, fish and white meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Calanchi di Vaiano" Chardonnay Lazio IGP 2022
Paolo e Noemia d'Amico
Vintage: 2022
Location: Lazio, Castiglione in Teverina (VT)
£ 20.90 £ 16.80 -20%
FREE DELIVERY
Format 0.75 l. (£ 22.40/lt.)
cod. S6361
Simply Chardonnay

What: From hillside vineyards on the border with Umbria
Why: For its great personality and freshness
Perfect with: Risottos, seafood, fish and white meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Lazio
  • Grapes 100% Chardonnay
  • Sensations COLOUR: Luminous yellow with reflections tending towards green. NOSE: An elegant combination of aromas, with hints of citrus, apricot, white pepper and yellow flowers. PALATE: Gritty, floral, mineral and remarkably persistent, suitable for long ageing
  • Vinification Steel
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 4 years
  • Pairing Aperitif
VINEYARD
  • Terrain volcanic alluvial
  • Exposure and altitude Southwest
  • Breeding method spurred cordon pruned espalier
  • Planting density 3300
PRODUCTION NOTES
  • Italy

  • Paolo e Noemia d’Amico S.r.l. Località Palombaro – Vaiano – 01024 Castiglione in Teverina (VT)

    "Calanchi di Vaiano" Chardonnay Lazio IGP 2022
  • Close your eyes and bring your nose closer to the glass. You don't have to be a super expert to grasp the finesse and delicacy of this bouquet. Aficionados' minds immediately fly across the border to France. In areas famous for the production of white wines. Like Burgundy, where Chardonnay was born and where the natural environment allows it to express itself at the highest level. In this case, however, France has nothing to do with it. It is indeed a Chardonnay, but from a very different region. It is proposed by Paolo and Noemia d'Amico. And it comes from Lazio. The vineyards, in fact, are located between Rome and Florence, on the border with Umbria, at an altitude of about 450 metres above sea level. Super careful vinification, with temperature control and ageing in stainless steel tanks for about 8 months. Then bottling and a further 3 months' rest in the cellar. Sounds simple. But in reality, it really isn't. But this is how we obtain the white wine of great personality and freshness that is labelled Calanchi di Vaiano. Luminous yellow with reflections tending towards green, the nose reveals an elegant combination of scents, with hints of citrus, apricot, white pepper and yellow flowers. In the mouth it is gritty. Floral and mineral at the same time, it offers a very long persistence. Good today, it is a white that also holds up well to the passage of time. Suitable for long ageing, on the table it goes well with risotto, seafood, fish and white meat. Santé!

    The history of this small boutique winery is strongly linked to that of its two founders. Paolo, a descendant of a family of ship-owners for three generations, has always been passionate about wine, ever since he strolled through the old cellars of the family home as a child. Noemia, on the other hand, was born in Rio de Janeiro, of Portuguese origin, from Porto. Her grandparents, upon arriving in Brazil, brought with them the historical tradition of wine. In 1985, after years of working in other activities, the two decided to start the project of their new winery, which was immediately based on elegance and exclusivity. In the countryside, the grapes are selected and harvested by hand. While the production phase is followed, step by step, by oenologist and agronomist Guillaume Gelly. The result is an award-winning portfolio of eight labels, organically produced, mainly from French vines, on volcanic soils in the Calanchi Valley in Umbria. Small curiosity. While waiting to reach the shelves of wine shops and restaurants, the wines are stored in cellars created by Noemia d'Amico and architect Luca Brasini. Carved out of tufa rocks, the cellar has magnificent arches that create an enchanting pathway and where classical music is played. A magical place to pamper excellent wines.

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