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"Vernice" Spumante Brut

"Vernice" Spumante Brut.
Nativ
Vintage: 0
Location: Campania, Benevento
0
£ 24.90 £ 17.50 -30%
Format 0.75 l. (£ 23.33/lt.)
cod. S4513
Vittima del suo successo
Bubbly 'made in Irpinia'

What: Sparkling Brut from pure Falanghina grapes
Why: For its pleasant natural acidity
Perfect with: Vegetarian soups, fish, shellfish and sushi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Vernice" Spumante Brut
Nativ
Vintage: 0
Location: Campania, Benevento
£ 24.90 £ 17.50 -30%
Format 0.75 l. (£ 23.33/lt.)
cod. S4513
Vittima del suo successo
Bubbly 'made in Irpinia'

What: Sparkling Brut from pure Falanghina grapes
Why: For its pleasant natural acidity
Perfect with: Vegetarian soups, fish, shellfish and sushi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeVino spumante brut
  • Location Campania
  • Grapes Falanghina 100%
  • Sensations The sparkling wine is crystal clear, yellow in colour with greenish highlights, with a light, fine, rapid perlage. It has a pleasant aroma, fruity, floral, intense, flagrant. On the palate, a development of CO2, lively acidity, good balance of acidity/sugar.
  • Vinification In temperature-controlled steel autoclaves . Long charmat method sur lies for 9 months
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu, Meat menu, End of meal
VINEYARD
  • Terrain Clayey limestone
  • Exposure and altitude East
  • Breeding method Spurred cordon
  • Planting density 5000
PRODUCTION NOTES
  • Produced and ­bottled by Societa' Agricola Nativ S.r.l. – Grottaminarda (AV), Italy

  • Produced in Italy

    "Vernice" Spumante Brut
  • Spumante Brut Vernice, from pure Falanghina grapes. This is proposed by Nativ, a fine reality active in the production of quality wines in Irpinia. The grapes are harvested in September, when they have reached the right aromatic intensity, although they can still count on a certain natural acidity. The base wines are placed in a steel autoclave, at a controlled temperature, for the sparkling phase according to the long Charmat method, with a rest on the yeasts of about 9 months. The result is a sparkling wine characterised by a beautiful crystalline yellow colour with greenish reflections and a light, fine and rapid perlage. The nose is immediately pleasant, with fruity and floral notes. Intense and fragrant. In the mouth the pleasant effervescence contributes to making the wine lively. The natural acidity is pleasant and balances well with the moderate presence of sugar. Ideal with hors d'oeuvres, this bubbly is also suitable with vegetarian soups, fish, shellfish and even sushi.

    Called 'Campania Felix' for the fertility of its land and its vocation for vine cultivation, Irpinia has been a land dedicated to agriculture since ancient times. Here, in fact, the famous 'emperors' wines' were produced. And here, today, is the Nativ farm. We are in Paternopoli, in the heart of Irpinia, and the new winery is the result of the will and commitment of Dr. Mario Ercolino, an internationally renowned oenologist, and Dr. Roberta Pirone, a specialist in food science. The aim is a noble one, to produce wines of excellence, the result of important and deep-rooted experience in the sector. Nativ owns 15 hectares of native vineyards. A significant part of them is located in the South-Eastern area, along the ridge that connects the villages of Castelvetere sul Calore to Paternopoli, passing through Montemarano and Castelfranci. Here a marvellous Mediterranean climate exposes the area to cold, damp winters and hot summers, with large temperature swings between day and night.

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