A journey into the heart of South Tyrol, where a centuries-old tradition takes shape in a red wine that tells the story of a territory. All this is Abtei Muri Lagrein Riserva, the fruit of an ancient Benedictine abbey that has made viticulture an art since 1085. The vineyards that give life to this Lagrein are located in a particularly suitable area, on loose, warm alluvial soils. Exposure to the sun and the temperature variation between day and night give the grape variety a unique character: optimal ripening and an aromatic richness that make it unmistakable. Lagrein is a red grape with great potential. It has a thick skin, rich in colour and aromatic substances, and is capable of producing structured and complex wines. Harvested strictly by hand, fermentation takes place in large steel and concrete vats, where the must comes into contact with the skins for a period ranging from 10 to 15 days. This is followed by a long ageing period of 18 months in large and small oak barrels and a further 6 months in the bottle. This resting period allows the tannins to soften and a rich and complex bouquet to develop. Dark and intense ruby red in colour, its aromas are a riot of black fruits, such as blackberries and blueberries, intertwined with spicy notes of black pepper and cloves, and sweeter hints of chocolate and vanilla. On the palate, it is powerful yet elegant. Its tannins are present but silky, and its structure is balanced by a lively freshness. It is a wine with “broad shoulders”, which is not afraid to show off all its power and personality.