"Coste di Giulia" Bolgheri Bianco DOC 2025

    "Coste di Giulia" Bolgheri Bianco DOC 2025.
    Michele Satta
    Vintage: 2025
    Location: Tuscany, Castagneto Carducci (LI)
    8
    £23,90
    Format 0.75 l. (£ 31.87/lt.)
    cod. S8913
    Between Mediterranean scrub and sea salt

    What: Vermentino and Sauvignon
    Why: For its ability to be fresh and savoury
    Perfect with: Seafood first courses, grilled fish

    Marketed by: Giordano Vini S.p.A. Viale Abruzzi 94, 20131 Milan - Italy

    "Coste di Giulia" Bolgheri Bianco DOC 2025

    Michele Satta
    Vintage: 2025
    Location: Tuscany, Castagneto Carducci (LI)
    £ 23,90
    Format 0.75 l. (£ 31.87/lt.)
    cod. S8913
    Between Mediterranean scrub and sea salt

    What: Vermentino and Sauvignon
    Why: For its ability to be fresh and savoury
    Perfect with: Seafood first courses, grilled fish

    Marketed by: Giordano Vini S.p.A. Viale Abruzzi 94, 20131 Milan - Italy
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Tuscany
    • Grapes Vermentino 60%, Sauvignon 40%
    • Vinification Whole bunch pressing without destemming, Vermentino fermented in stainless steel and Sauvignon fermented in concrete. After blending, at least 6 months ageing on fine lees in stainless steel
    • Alcoholic strength 13.5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
    • Serving temperature 12 grades
    • GlassTulipano ampio
    • When to drink it within 5 years
    • Pairing Aperitif, seafood menu
    PRODUCTION NOTES
    • Italy

    • Michele Satta, Località Vigna al Cavaliere, 61 - Castagneto Carducci (LI)

    "Coste di Giulia" Bolgheri Bianco DOC 2025
    • Do you think of Bolgheri as the land of big, muscular reds? This Costa di Giulia, Bolgheri DOC, by Michele Satta is about to completely change your mind. This white wine was born from an almost romantic intuition of Michele, who arrived in Castagneto Carducci on holiday in the 1970s. He became so captivated by this land that he left his studies in Milan to learn the craft from local farmers, starting from the humblest tasks before becoming one of the founding fathers of the Bolgheri DOC. The vineyards lie in a natural amphitheatre overlooking the Tyrrhenian Sea, where sea breezes soften the Tuscan heat and medium-textured, sandy soils deliver vibrant freshness. It is precisely this union of Mediterranean scrub and sea salt that defines the unique character of a wine that does not try to imitate anyone, but instead wants to tell the story of the light of the Livorno coastline. Costa di Giulia is a blend made up of 60% Vermentino and 40% Sauvignon. Vermentino forms the heart of the wine, bringing structure and hints of aromatic herbs, while Sauvignon adds the verticality and aromatic elegance that complete the sip so masterfully. The grapes are harvested by hand and pressed whole without destemming in order to preserve the integrity of the fruit. The distinctive feature lies in the separate vinification: Vermentino ferments in stainless steel to preserve its freshness intact, while Sauvignon ferments in concrete to gain complexity. After blending, the wine rests for at least 6 months on fine lees in stainless steel, a crucial step in achieving the creamy texture that sets it apart. Bright straw yellow in colour, with aromas of fresh white fruit, apple and peach, followed by notes of honey, hay and a citrus burst of lemon. On the palate it is broad and concentrated, with generous salinity that clearly recalls its proximity to the sea, and a long, relaxed finish that never tires the palate. It works beautifully with stewed fish because its structure stands up perfectly to the richness of the dish. Also perfect with seafood risotto or vegetarian cuisine.

      Michele Satta’s signature is a guarantee of authentic elegance, never predictable. A man who witnessed and helped shape the myth of Bolgheri. If you are looking for wines capable of speaking about land, sea and a vision beyond convention, you are in the right place. It all began in 1974, when Michele, a young man originally from the Varese area, arrived in Castagneto Carducci. As he himself likes to recall, he arrived there almost by chance, but his love for this Tuscan land was immediate and overwhelming. He inherited neither castles nor noble titles; he started from the bottom, working as a farm labourer and learning the slow, respectful rhythm of rural culture. The turning point came in 1983, the year of the first harvest and, coincidentally, the same year the Bolgheri DOC was officially established. From that moment onwards, Michele Satta’s journey and that of the denomination ran side by side, making him one of the founding fathers and most innovative figures of the area. The estate’s 23 hectares of vineyards benefit from extraordinary light reflected by the nearby sea, allowing the grapes to ripen perfectly while maintaining vibrant freshness thanks to the winds that cleanse the air. The soils here are deep and well-draining, rich in pebbles and silt, ideal for roots to dig deep in search of complexity. While Bolgheri became famous worldwide for its international grape varieties, Michele Satta always remained a voice outside the chorus. He was the first to believe in an ambitious single-varietal Vermentino, and above all he never abandoned Sangiovese, which he considers the emblem of Tuscan nobility, bringing it to an area where many believed it impossible to cultivate at high levels. But that is not all. Michele Satta was also a pioneer in introducing Syrah and Viognier, convinced that Bolgheri’s complexity could elegantly embrace these varieties too. Today, the winery is experiencing a new youth thanks to the handover to the second generation. His son Giacomo, a passionate agronomist raised among the vines, leads the estate with the same artisanal dedication as his father, supported by his sister Benedetta and the entire family.

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