Costasecca is a product of excellence from Umbria. It is produced in Montefalco, in the province of Perugia, by Azienda Agricola Le Thadee, which harvests its grapes in vineyards located about 300 metres above sea level, on gently rolling hills that offer ideal conditions for growing vines. The climate here is temperate, with hot summers and cool winters, while the soil is characterised by a composition of clay and limestone that allows the production of wines with mineral notes and a strong personality. Costasecca is a blend of Sangiovese (60%), Merlot (15%), Cabernet Sauvignon (15%) and native grapes (10%). Sangiovese, in particular, the symbolic grape variety of central Italy, gives the wine structure and freshness, while Merlot brings softness and fruity notes and Cabernet Sauvignon adds complexity and aromatic intensity, with herbaceous and spicy nuances. Finally, the role of the native red grapes, famous for their tannicity and power, is fundamental. Vinification takes place in temperature-controlled steel tanks, with maceration lasting from 10 to 18 days, depending on the grape variety. The wine is then aged for six to nine months on its fine lees, with regular bâtonnage to enrich the structure of the wine and increase its complexity. Finally, the wine rests in the bottle for four months before being released for sale. Garnet red in colour, Costasecca has a rich and intense bouquet on the nose, with notes of ripe plum, blueberry, violet and black cherry. A slight hint of black pepper adds a pleasant spiciness. On the palate, it is full and fruity, with good acidity that makes it fresh and lively. The tannins are well integrated, crisp but balanced, giving the wine a pleasantly lively and persistent sensation. Ideal for accompanying traditional Italian dishes.