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"Mute" Rosso Savuto DOC 2018

"Mute" Rosso Savuto DOC 2018.
Le Moire
Vintage: 2018
Location: Calabria, Motta Santa Lucia (CZ)
26
£ 24.90 £ 18.90 -24%
Format 0.75 l. (£ 25.20/lt.)
cod. S6579
Small DOC, great quality

What: From three native grape varieties
Why: For the articulate and complex nose
Perfect with: Baked kid

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Mute" Rosso Savuto DOC 2018
Le Moire
Vintage: 2018
Location: Calabria, Motta Santa Lucia (CZ)
£ 24.90 £ 18.90 -24%
Format 0.75 l. (£ 25.20/lt.)
cod. S6579
Small DOC, great quality

What: From three native grape varieties
Why: For the articulate and complex nose
Perfect with: Baked kid

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed Wine DOC
  • Location Calabria
  • Grapes Arvino 45%, Magliocco Dolce 45%, 10% Greco nero
  • Sensations A dense, deep color, as dense and articulate as the nose, which ranges between ripe small fruits, balsamic nuances, sweet spices and hints of licorice and tobacco. The tannins are fine and the wine has a consistent structure. Good flavor balance, long finish on fruit and spices. Wine with great structure that fully represents the terroir. Concentrated wine with a complex aroma and great taste impact. Goes well with great local dishes such as roast kid or "pasta china." Serving temperature 16/18 °C.
  • Vinification The grapes of the individual cultivars are harvested by hand according to their specific degree of ripeness. The vinification of the individual grapes then takes place separately to be assembled after the first racking in accordance with the harvest proportions. Manual selection of the clusters combined with a slow maceration of the grapes at a controlled temperature and a soft crushing are the basis of an enological strategy that has the sole objective of preserving the typicality and fragrance of the ripe fruit.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in cool place, away from light, bottle lying down. Do not Refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain Sandy clay, medium mixture
  • Exposure and altitude Southwest
  • Breeding method Guyot
  • Planting density 6000
PRODUCTION NOTES
  • Italy

  • Le Moire srl, C.da Strivillati snc, 88040, Motta Santa Lucia (CZ)

    "Mute" Rosso Savuto DOC 2018
  • A small DOC for a wine of great quality. We are talking about the DOC Savuto Mute, produced by Le Moire. This Calabrian red wine is made from three autochthonous grape varieties: Arvino, Magliocco Dolce and Greco Nero. The grapes of each variety are harvested by hand according to their degree of ripeness, to ensure the highest quality and typicality of the fruit. The vinification is carried out separately and is combined only after the first racking, maintaining the proportions of the harvest. In the glass the wine shows a beautiful deep and dense color, reminiscent of the power and intensity of the autochthonous grapes used. The bouquet is clear and complex, with hints of ripe berries, balsamic nuances, sweet spices and notes of licorice and tobacco. In the mouth it stands out for its good balance, with fine tannins and a pleasant fruity character. The Mute seems to be made to accompany tasty traditional Calabrian dishes such as roast kid.

    Founded in 2006, Le Moire is a company dedicated exclusively to Calabrian wine with the goal of restoring the territory. The farm covers about 6 hectares, four of which are already planted with vines, with an annual production of nearly 30 thousand bottles. Paolo Chirillo, dedicated to the production, the care of the vineyards and the bottling, has decided to return to Calabria to practice his profession as a doctor, convinced of the need to invest in the specificity and added value of wine production. The production of natural wines with high identity value, an authentic and unique expression of the terroir. All this thanks to the commitment of a team of local operators, farmers, agronomists, oenologists and graphic designers who share a passion for teamwork and detail. And also for the ethical and social impact of viticulture.

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