Chardonnay “Belle Aisance” Val de la Loire 2020

Chardonnay “Belle Aisance” Val de la Loire 2020.
Domaine des Tilleuls
Vintage: 2020
Location: Loire, La Regrippiere - Nantes
7
£ 20.00 £ 15.90 -21%
FREE DELIVERY
Format 0.75 l. (£ 21.20/lt.)
cod. S6627
Pleasantly round and fleshy

What: From vineyards with an average age of 30 years
Why: For its pleasantness and elegance
Perfect with: Fish dishes, grilled or with sauce, white meats and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Chardonnay “Belle Aisance” Val de la Loire 2020
Domaine des Tilleuls
Vintage: 2020
Location: Loire, La Regrippiere - Nantes
£ 20.00 £ 15.90 -21%
FREE DELIVERY
Format 0.75 l. (£ 21.20/lt.)
cod. S6627
Pleasantly round and fleshy

What: From vineyards with an average age of 30 years
Why: For its pleasantness and elegance
Perfect with: Fish dishes, grilled or with sauce, white meats and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Loire
  • Grapes 100% chardonnay
  • Sensations Citrus notes and white flowers. Pleasantly fresh mouthfeel with seductive fruity notes
  • Vinification Pneumatic pressing and cold static sedimentation. Alcoholic fermentation at a low temperature between 12° and 16°. Maturation on fine lees for 6 months in underground tanks (typical of Pays Nantais).
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain volcanic soils of the Massif Armoricain, characterised by sand, clay and shale.
  • Exposure and altitude South East, South West
  • Breeding method Guyot
  • Planting density 5000
PRODUCTION NOTES
  • France

  • DOMAINE DES TILLEULS La Regrippière (Vallet) 18, rue du Vignoble 44330, Loire

    Chardonnay “Belle Aisance” Val de la Loire 2020
  • Belle Aisance from Domaine des Tilleuls is a white wine made from 100 per cent Chardonnay grapes in the Loire wine region, specifically in the Pays Nantais area. The vineyards from which the grapes come have an average age of 30 years and enjoy a temperate oceanic climate. In the countryside, the dictates of reasoned agriculture are applied, with low use of chemicals, respect for the environment and the use of organic fertilisers. Processing of this wine begins with pneumatic pressing of the grapes and subsequent static sedimentation. Alcoholic fermentation is followed by malolactic fermentation, which takes place in early winter. Maturation of the wine on the lees lasts 12 months, of which 70% is in underground tanks and 30% in French oak barrels. The Chardonnay Belle Aisance presents itself in the glass of a beautiful crystal clear yellow colour with greenish tones. On the nose, it is rich and creamy, with hints of white-fleshed fruit. On the palate, it is pleasantly round and fleshy, with an elegant vanilla note and a silky, persuasive texture. It goes well with fish dishes, grilled or with sauce, as well as white meats and mature cheeses. Thanks to its pleasantness and elegance, Belle Aisance proves to be a versatile wine, perfect for many occasions and also excellent as an aperitif.

    Domaine des Tilleuls covers about 35 hectares at La Regrippière in Vallet, in the Nante region. We are about 50 kilometres from the ocean, where the Melon de Bourgogne grape variety reigns supreme in the production of Muscadet. We are south of the Loire, where the climate is oceanic and enjoys mild winters and hot, dry summers, never with extreme temperatures. Viticulture at Domaine des Tilleuls is geared towards sustainability and the techniques for processing the grapes, which come from vines between 15 and 30 years old, are simple and rigorous. The history of Domaine des Tilleuls began in 1905 with Auguste Godefroy who, having inherited a few plots of vines with great potential for producing high quality wines, decided to take up the vine growing trade. His nephew, Gaby Houssin, bought an old farm in the place called 'Les Tilleuls', taking all the surrounding land and vines, including some of the oldest Muscadet plots, and built a new stone wine cellar, equipped with barrels and some underground vats covered with glassy material, typical of the village of Nantes, to produce fine wines. Today, thanks to the passion of Jérôme and Noemie, the fifth generation of the family, the domaine enjoys considerable international development.

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