Such a bottle is hard to go unnoticed. For the shape, of course, but also for the beautiful color of the wine contained inside. We are evidently in Provence, South of France. Here, the style of rosé wines has set the standard all over the world. Soft, delicate colors reminiscent of powder. It is offered by Domaine de la Rouvière, a fine winery in the area with vineyards in the most suitable areas of the appellation. Parcelle La Camargue, that's its name, is traditionally born from a blend of several typical grape varieties. In this case, specifically, it is Carignan, Grenache, Syrah, Mouvedre and Rolle. The winemaking is simple but super careful. With absolute control over fermentation temperatures to make the most of the delicate aromatics of the starting grapes. Vinification in stainless steel, of course, followed by a short stay on the fine lees. The result is a rosé characterized by good structure, fine in scents and aromas, but above all pleasantly fresh and drinkable. Enjoy as an aperitif, of course, but also throughout a meal. If the menu of the day, let's be clear, involves fresh fish or a nice summer salad.