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"Apertura" Pinot Nero Piemonte DOC 2018

"Apertura" Pinot Nero Piemonte DOC 2018.
2

GR

96

LM

Biologico
Da Regalare
Colombo
Vintage: 2018
Location: Piedmont, Bubbio (AT)
14
£ 29.00 £ 23.00 -21%
Format 0.75 l. (£ 30.67/lt.)
cod. S1674
Destined for a long evolution

What: From hillside vineyards located between 250 and 400 metres
Why: For good structure and persistence
Perfect with: Meat menu

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Apertura" Pinot Nero Piemonte DOC 2018
Colombo
Vintage: 2018
Location: Piedmont, Bubbio (AT)

2

Gambero rosso

96

Luca Maroni


£ 29.00 £ 23.00 -21%
Format 0.75 l. (£ 30.67/lt.)
cod. S1674
Destined for a long evolution

What: From hillside vineyards located between 250 and 400 metres
Why: For good structure and persistence
Perfect with: Meat menu

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed
  • Location Piedmont
  • Grapes 100% Pinot Nero
  • Sensations Colour: brilliant ruby red tending to slight garnet reflections with ageing. Nose: reminiscent of well ripe red berries such as cherries, sour cherries and floral notes of dog rose, then opening onto sweet spices of vanilla and liquorice of great intensity. Taste: it is warm and harmonious, soft sensations linked to elegant but still firm tannins. The good structure and persistence hint that this is a wine destined for fascinating evolution.
  • Vinification Alcoholic fermentation: in stainless steel at 23 - 25 °C. Malolactic fermentation: completely carried out in wood. Ageing: 15 - 18 months, tonneaux and large barrels, then in bottle for a minimum of 6 months.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 10 years
  • Pairing Meat menu
VINEYARD
  • Terrain Limestone-Marly
  • Exposure and altitude South East
  • Breeding method Guyot
  • Planting density 5200
PRODUCTION NOTES
  • Italy

  • Colombo- Cascina Pastori Bubbio (AT) 14051

Awarded
  • Gambero Rosso Present in the guide!
  • Luca Maroni 96
    "Apertura" Pinot Nero Piemonte DOC 2018
  • Its name describes the soul of the Colombo winery and recalls the desire to embark on a new project, a new path for viticulture in the area. A wine defined as "feminine", warm and harmonious, it comes from a pure processing of Pinot Noir grapes from hillside vineyards located between 250 and 400 metres above sea level. Once in the cellar, the grapes undergo alcoholic fermentation in stainless steel, followed by malolactic fermentation, in this case carried out in wood. Finally, the wine matures for 15 to 18 months in tonneaux and large barrels. Only then is it bottled to continue with refinement in glass for a minimum of 6 months. In the glass it has a beautiful bright ruby red colour, with slight garnet reflections that tend to appear with age. The nose is reminiscent of well ripe small red berries, such as cherry and sour cherry, followed by floral notes of dog rose. Then sweet spices of vanilla and liquorice of great intensity. In the mouth it is warm and harmonious, with soft sensations linked to elegant but still firm tannins. Good structure and persistence that presage a wine destined for a long evolution.

    On the website of the Piedmontese Colombo winery, Cascina Pastori, we read: 'A passion for wine that makes the heart beat faster'. And indeed, the passion can be felt here. Founded in 2004, Colombo is located in Bubbio, in the province of Asti, an area with which it establishes a deep bond. A recognisable identity appreciated in Italy and abroad, its wines are born thanks to the expertise and sensitivity of the Colombo family, assisted by oenologist Riccardo Cotarella. If in the countryside respect for nature is absolute, in the cellar the highest working standards are applied. The result? Wines that perfectly tell the identity of the Langa Astigiana territory.

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