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"Les Pagodes de Cos" Saint-Estephe 2019

"Les Pagodes de Cos" Saint-Estephe 2019.
91

WS

94

RP

95

JS

Biologico
Da Regalare
Château Cos D'Estournel
Vintage: 2019
Location: Bordeaux, Saint Estephe
22
£ 62.00 £ 52.00 -16%
Format 0.75 l. (£ 69.33/lt.)
cod. S1265
Drinking pleasure

What: From one of the four main sub-regions of Bordeaux
Why: For its remarkable longevity
Perfect with: Red meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Les Pagodes de Cos" Saint-Estephe 2019
Château Cos D'Estournel
Vintage: 2019
Location: Bordeaux, Saint Estephe

91

Wine spectator

94

Robert Parker

95

James Suckling


£ 62.00 £ 52.00 -16%
Format 0.75 l. (£ 69.33/lt.)
cod. S1265
Drinking pleasure

What: From one of the four main sub-regions of Bordeaux
Why: For its remarkable longevity
Perfect with: Red meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed DOC
  • Location Bordeaux
  • Grapes 55% Cabernet Sauvignon,36% Merlot, 5% Cabernet Franc, 4% Petit Verdot
  • Sensations It is really mineral and salty with spices, such as cloves. Full-bodied, but compact and beautiful. Chewy, but concentrated and bright. Very integrated. Hard not to drink it.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu
PRODUCTION NOTES
  • France

  • Chateau Cos D'Estournel

Awarded
  • Vinous 93
  • Robert Parker 94
  • James Suckling 95
  • Jancis Robinson 17
  • Wine Spectator 91
  • Decanter 93
    "Les Pagodes de Cos" Saint-Estephe 2019
  • Saint-Estèphe is one of the four main sub-regions of the Bordeaux appellation. This area is known in particular for the production of high-quality red wines, characterised by a particular personality and style. This is due to the beautiful soils, composed of a combination of gravel, sand, clay and limestone, which favour drainage and proper ripening of the grapes. But also because of the climate, influenced by the proximity to the ocean, which brings a moderate maritime influence and ensures the right alternation between warm and cool. 55% Cabernet Sauvignon, 36% Merlot, 5% Cabernet Franc and 4% Petit Verdot, this is the blend proposed by Cos d'Estournel for this Saint-Estèphe, a wine characterised by a beautiful, almost impenetrable deep red colour, with a broad bouquet that ranges from ripe red fruit to mineral notes and spices, such as cloves. In the mouth, it is appropriately full-bodied but not excessive. Perfectly balanced in all its components, this Bordeaux red reveals a pleasant tannicity. Good already today, this wine certainly does not fear spending a few years in the cellar. Well stored, this bottle will give us great satisfaction for years to come. To be uncorked when the evening's menu includes an ample display of red meats. A wine with great personality, it is truly a pleasure to drink.

    Today, the Cos d'Estournel vineyard covers an area of 91 hectares. The soils here, rich in gravel, are ideal for the cultivation of Cabernet Sauvignon, which, not surprisingly, accounts for about 60 per cent of the estate's vineyard. The other half of the vineyard, on the other hand, is planted to Merlot. The percentage of these two varieties in the composition of the wines changes every year, mainly depending on the climate, which can influence the ripening of one or the other variety. The average age of the vines here is quite high, even over 35 years.

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