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Perricone Terre Siciliane IGP 2021

93

LM

Biologico
Da Regalare
Vino premiato
Cantine Fina
Vintage: 2021
Location: Sicily, Marsala (TP)
32
£ 18.00 £ 13.50 -25%
Format 0.75 l. (£ 18.00/lt.)
cod. 01581

Rich and elegant

What: Ancient Sicilian grape variety
Why: Because of its territorial character
Perfect with: Knuckle of pork

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Perricone Terre Siciliane IGP 2021

Cantine Fina
Vintage: 2021
Location: Sicily, Marsala (TP)

93

Luca Maroni


£ 18.00 £ 13.50 -25%
Format 0.75 l. (£ 18.00/lt.)
cod. 01581

Rich and elegant

What: Ancient Sicilian grape variety
Why: Because of its territorial character
Perfect with: Knuckle of pork

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Perricone Terre Siciliane IGP 2021 - Cantine Fina

An interesting grape variety, expertly vinified by Cantine Fina in purity. We are talking about the traditional Perricone, in this case labelled Terre Siciliane IGP. This red grape variety has its origins in western Sicily. The wines made from it are rich and elegant, capable of standing up to even the most traditional reds made from noble international varieties. In addition, they have rare organoleptic and olfactory qualities that identify the territory of origin. Fina harvests the Perricone at the end of September and then only processes it in steel. After vinification, the wine remains in bottle before being put on the market. Ruby red of good intensity, it presents itself with great personality on the nose. Richly spiced, juniper and black pepper are the prevailing components. To these are added notes of morello cherry and jams, plums and cherries. Extraordinary vegetal touches complete the picture of a particularly broad and varied bouquet. The taste is elegant, with a solid and soft tannic base and a good alcohol content. The long persistence, typical of quality products, is excellent. Particularly recommended with semi-mature cheeses, medium-structured sausages, but also with the classic baked pork shank.

Bruno Fina and his sons are the soul of Cantine Fina. We are in Sicily, in that enchanted corner of the island that overlooks the Egadi Islands. In Marsala, to be precise, where the little jewel of the Stagnone Reserve is located, with the island of Mothia in the centre and the ancient salt pans all around. It is here that the family produces the fine wines of the family tradition. The winery is modern, designed with expertise by Bruno himself to rationalise space and production processes. Everything here is conceived and realised with the utmost respect for the integrity of the fruit. And the results can be appreciated in the glass. It is no coincidence that Fina is now one of the best known and most respected names in Sicilian oenology. From Sicily to the world.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill red wine IGP
  • Location Sicily
  • Grapes PERRICONE 100%
  • Sensations The nose shows great personality in a precious spicy range, where juniper and black pepper are the prevailing components, penetrating scents of morello cherry and jams, plums and cherries, and extraordinary vegetable touches. Even in the mouth, the wine stands out for its elegance, with a solid and soft tannic base, with a good alcohol content and the characteristic of a long persistence, typical of quality products.
  • Vinification In steel, six months in bottle.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 5 years
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain Medium clayey mixture
  • Exposure and altitude Southeast
  • Breeding method Aganinst spalier, pruning guyot
  • Planting density 5000
PRODUCTION NOTES
  • Vinified and bottled by Fina Vini srl - Marsala - Italy

     

  • Produced in Italy

Awarded
  • Luca Maroni 93
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