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"eColosi" Nero d'Avola DOC Sicilia 2022

"eColosi" Nero d'Avola DOC Sicilia 2022.
91

LM

Biologico
Da Regalare
Vino premiato
Vino Bio
Cantine Colosi
Vintage: 2022
Location: Sicily, Mazzara del Vallo (TP)
0
£ 14.00 £ 9.90 -29%
Format 0.75 l. (£ 13.20/lt.)
cod. S3386
Vittima del suo successo
The pleasure of a simple, well-made goblet

What: The most classic of island reds
Why: For lovers of young, fresh wines
Perfect with: Cold cuts and meats, white and red

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED ORGANIC ORGANIC
"eColosi" Nero d'Avola DOC Sicilia 2022
Cantine Colosi
Vintage: 2022
Location: Sicily, Mazzara del Vallo (TP)

91

Luca Maroni


£ 14.00 £ 9.90 -29%
Format 0.75 l. (£ 13.20/lt.)
cod. S3386
Vittima del suo successo
The pleasure of a simple, well-made goblet

What: The most classic of island reds
Why: For lovers of young, fresh wines
Perfect with: Cold cuts and meats, white and red

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine DOC
  • Location Sicily
  • Grapes Nero D'avola
  • Sensations Very fruity with hints of red berries (cherry, blackberry), fragrant, mineral, spicy. In the mouth it has a perfect balance of tannins and acidity, intense, persistent.
  • Vinification Harvesting takes place in the second ten days of September. Once the grapes have been harvested and pressed, they are left to macerate on the skins for the entire period of fermentation to allow maximum extraction of colour. Refinement takes place exclusively in stainless steel tanks for a period of about six months.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain calcareous, clayey medium mixture
  • Exposure and altitude Southeast
  • Breeding method spurred cordon
  • Planting density 3500
PRODUCTION NOTES
  • Produced and ­bottled by Cantine Colosi S.r.l. – Pace del Mela (ME), Italy

  • Produced in Italy

Awarded
  • Luca Maroni 91
    "eColosi" Nero d'Avola DOC Sicilia 2022
  • e-Colosi is a line of wines designed by the Colosi family, and a fun play on words that recalls the term ecology. It is, in fact, quality wines, conceived through processes with low environmental impact. In the vineyard, where no chemical or synthetic substances are used that can affect or damage the plant, and in the cellar, where the main objective is to maintain the authentic aromas and flavours of the grapes. The result is wines that are certified organic and vegan friendly, destined for a public of wine-lovers attentive to the quality of what they bring to the table. Nero d'Avola 100%, this Sicilian DOC red wine rediscovers the pleasure of a simple, well-made glass. A wine that can be enjoyed in a thousand situations, from a quick lunch to a barbecue with friends. In the glass it is striking for its lively ruby colour, a sign of youth and of a fresh and fragrant wine. The nose is decidedly fruity, with hints that directly recall red and black fruit, such as strawberries, cherries and blackberries. But there are also hints of sweet spices, such as white pepper, and an intriguing mineral touch. In the mouth it is well balanced, with evident but soft tannins and a rich and persistent fruit.

    For over 40 years, the Colosi family has been cultivating vineyards on charming terraces overlooking the sea of Salina, the small island of the Aeolian archipelago, a land highly suited to the cultivation of vines. 10 hectares between Capo Faro and Porri, one of the areas considered among the best, both for exposure and for the nature of the soil. Vineyards on old terraces, obtained by restoring old dry-stone walls, where the typical varieties of the island are grown, from Corinto Nero, Nerello Cappuccio, Nerello Mascalese, Inzolia, Catarratto and Malvasia. Malvasia, in particular, is the main grape variety in the entire wine production of the territory and of the Colosi company. Colosi's production is centred on indigenous grapes from the archipelago but also from Sicily, thanks to twenty-year collaboration contracts with selected Sicilian producers.

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