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    Grechetto di Todi DOC 2022

    Grechetto di Todi DOC 2022.
    Tudernum
    Vintage: 2022
    Location: Umbria, Todi (PG)
    Available: 4
    4
    £ 12.90 £ 11.00 -15%
    Format 0.75 l. (£ 14.67/lt.)
    cod. S2974
    White characterised by a strong personality but absolute pleasantness

    What: You say Grechetto and you think of Todi
    Why: because it is the wine that best represents its territory
    Perfect with: Grilled fish

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Grechetto di Todi DOC 2022
    Tudernum
    Vintage: 2022
    Location: Umbria, Todi (PG)
    Available: 4
    £ 12.90 £ 11.00 -15%
    Format 0.75 l. (£ 14.67/lt.)
    cod. S2974
    White characterised by a strong personality but absolute pleasantness

    What: You say Grechetto and you think of Todi
    Why: because it is the wine that best represents its territory
    Perfect with: Grilled fish

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Umbria
    • Grapes 100% Grechetto di Todi
    • Sensations Bright straw yellow, aromas of ripe apple, peach and citrus; very persistent, balanced, juicy and pleasantly almondy on the palate.
    • Vinification The careful harvesting of the grapes in the first ten days of September allows them to be brought to the winery fully intact. The grapes are softly crushed so that only the best of the grapes is obtained. Soft pressing and static decantation of the must. Slow fermentation at controlled temperature in steel tanks
    • Alcoholic strength 13.5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
    • Serving temperature 12 °C
    • GlassWide tulip
    • When to drink it within 1 year
    • Pairing Fish menu
    VINEYARD
    • Terrain Medium limestone with clay fractions
    • Exposure and altitude South
    • Breeding method Spurred cordon
    • Planting density 3100
    PRODUCTION NOTES
    • Bottled by Cantina Tudernum – Todi (PG), Italy

    • Produced in Italy

      Grechetto di Todi DOC 2022
    • Pure Grechetto di Todi. The grapes come only from the best vineyards in the Todi area. A very special grape that requires a certain amount of skill to grow. Local producers, in fact, are well aware that this vine has a particularly delicate skin which, when the grapes reach perfect ripeness, risks breaking very easily. And if you want to produce a quality wine, this is a risk that must absolutely be avoided. This is because when the skin breaks, there is a risk that part of the precious liquid contained in it will come out, which, in contact with air, can give rise to spontaneous fermentation that is not always pleasant. For this reason, each bunch of grapes must be picked with great care and the harvest must be delivered as soon as possible to the winery to be sent for extremely soft pressing. You have to extract only the best of the grain. The one proposed here by Tudernum has a beautiful bright straw yellow colour, with aromas of ripe apple, peach and citrus. In the mouth it is very persistent, well balanced and with a pleasantly almond finish. This wine is the one that best represents the district of Todi, the territory where it was born: strong personality but absolute pleasantness.

      "... peculiaris est Tudernis", wrote Pliny the Elder in his Natural History, with reference to the wines produced in the area of Todi. And of the quality of those products, the 54 vine-growers who, back in 1958, joined together to create the Tudernum winery, and to enhance the wines of their beautiful land of origin, have shown that they are sure. Today in their catalogue they find place, unique in Umbria, both typical wines of the region, that is Grechetto di Todi DOC and Sagrantino di Montefalco DOCG. In order to keep up with the times, in the last decade the vast majority of the Cantina's infrastructure has been renovated, making it one of the most interesting production facilities in central Italy. The numbers have grown and undoubtedly the target markets have also increased. What has remained unchanged over time is the passion of the winegrowers who bring their grapes to the winery, the meticulousl care put into every process, but above all the passion of every single protagonist of the Tudernum project.

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