The Syrah grape variety is at home on the rolling hills surrounding Arezzo. Originally from the French region of Rhône, in Tuscany it has found a welcoming second home and is often able to express itself at high levels. In the version proposed here by Buccia Nera, the grapes that have reached a perfect degree of ripeness are harvested by hand and vinified without the use of selected yeasts. Fermentation, in fact, is activated spontaneously thanks to the colony of indigenous yeasts found on the skins and in the environment of the winery. The result is a wine of beautiful complexity yet equally enjoyable. It is easy, in this case, to recognize the characteristics of the variety that are enhanced by a non-invasive vinification. The color is an intense and lively ruby red. On the nose, it is easy to distinguish the typical spicy notes of black pepper alongside memories of coffee and sweeter toffee. On the palate it is soft with ripe tannins and a nice acidity that perfectly balances the alcohol component. A versatile wine that is easy to enhance with the right combination of meat and cheese but also with dishes with a pleasantly spicy flavor, such as a tasty goulash.