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Chianti Riserva DOCG Tenuta Di Campriano

Chianti Riserva DOCG Tenuta Di Campriano.
91

LM

Biologico
Da Regalare
Vino premiato
Vino Bio
Buccia Nera
Vintage: 2016
Location: Tuscany, Arezzo (AR)
0
£ 27.00 £ 18.80 -30%
Format 0.75 l. (£ 25.07/lt.)
cod. S2667
Vittima del suo successo
The critically acclaimed Chianti Riserva

What: The weight of Sangiovese
Why: For those looking for tradition
Perfect with: Florentine style T-bone steak

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED ORGANIC ORGANIC
Chianti Riserva DOCG Tenuta Di Campriano
Buccia Nera
Vintage: 2016
Location: Tuscany, Arezzo (AR)

91

Luca Maroni


£ 27.00 £ 18.80 -30%
Format 0.75 l. (£ 25.07/lt.)
cod. S2667
Vittima del suo successo
The critically acclaimed Chianti Riserva

What: The weight of Sangiovese
Why: For those looking for tradition
Perfect with: Florentine style T-bone steak

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Tuscany
  • Grapes Sangiovese 85% Merlot 8% Cabernet sauvignon 7%
  • Sensations The Riserva Tenuta di Campriano is a very complex and structured wine. On the nose it opens with notes of cherry under spirits and blackberry, and then offers spicy notes of chocolate, licorice and tobacco. The color is impenetrable, ruby red with garnet reflections. The numerous bows give an idea of the important alcohol content and the glycerin present. on the palate it is full, voluminous, the opening is round but then in the finish the tannins leave the mouth dry. Very persistent, the taste remains long after swallowing.
  • Vinification Vinification in three different periods of the grapes. All vinified in stainless steel tanks at controlled temperature with spontaneous alcoholic and malolactic fermentation. Aged for 2 years in 30 hl oak barrels and one year in the bottle.
  • Alcoholic strength 14,50% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassLarge Balloon / Burgundy
  • When to drink it By 2030
  • Pairing Red meats, roasts, braised meats, stews and game.
VINEYARD
  • Terrain Medium-textured limestone soil with a prevalence of clay and marl.
  • Exposure and altitude South-West, 450-550 m a.s.l.
  • Breeding method Espalier with Guyot and spurred cordon
  • Planting density 5000 vines per hectare
PRODUCTION NOTES
  • Product of Italy

  • Produced and bottled by Buccia Nera Località Campriano 9 52100 Arezzo - Italy

Awarded
  • Luca Maroni 91
    Chianti Riserva DOCG Tenuta Di Campriano
  • It is not surprising to discover that this Chianti Riserva DOCG Tenuta di Campriano produced by Buccia Nera has been awarded several times by international wine critics. The fact that it is a great product is clear from the first sip. It could be defined as a pure Sangiovese, since this grape accounts for about 85% of the blend. But in this case, in order to add nobility to the cut, a part of Merlot and one of Cabernet Sauvignon are added, both improving vines par excellence. The vinification of the grapes takes place in three different moments, always in steel at a controlled temperature. Spontaneous alcoholic and malolactic fermentation and 2 years refinement in 30-hectoliter oak barrels, followed by a further year in the bottle. The result is a complex and structured red wine. The color is impenetrable, ruby red with garnet reflections. On the nose it opens with notes of cherry in spirit and blackberry, and then offers spicy sensations of chocolate, licorice and tobacco. On the palate it is full, voluminous, soft at the beginning, with nice ripe tannins that leave the mouth dry and clean.

    Family business, Buccia Nera. Located in Tuscany, in the province of Arezzo. The winery is run with passion and competence by the fifth generation of the Mancini family. Strong supporters of sustainability, the company follows the strict rules of organic and biodynamic viticulture. From the hilly vineyards that rise from a minimum of 350 up to 600 meters above sea level, come high quality grapes that are processed with minimally invasive winemaking techniques, without the use of additives and with low sulfite content. Natural wines that are good for the environment and for the heart of those who buy them.

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