In the land of the classic method, sometimes companies decide to produce a simpler and more immediate bubble. A Charmat, like the one proposed here by Terrabianca, which comes from pure Chardonnay grapes. Processing in autoclave is not fast but protracted for a period of about six months during which the wine undergoes regular batonnage to add richness to the final product. Le Jeune Brut is therefore a good compromise between immediacy and complexity. A pleasant bubble that can accompany an aperitif with friends or delicate dishes such as tuna or salmon tartare. Its citrusy character, reminiscent of lemon or lime zest, and that feeling of yellow and white pulp fruit, make this Piedmontese bubbly a pleasant and versatile wine.