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"Pounamu" Pinot Gris 2023

"Pounamu" Pinot Gris 2023.
Vinultra
Vintage: 2023
Location: New Zealand
10
£ 19.00 £ 15.00 -21%
Format 0.75 l. (£ 20.00/lt.)
cod. S6174
Pleasantly intense and intriguing

What: Fresh and mineral
Why: For its delicate notes of fresh fruit and flowers
Perfect with: Aperitifs, delicate fish-based first courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Pounamu" Pinot Gris 2023
Vinultra
Vintage: 2023
Location: New Zealand
£ 19.00 £ 15.00 -21%
Format 0.75 l. (£ 20.00/lt.)
cod. S6174
Pleasantly intense and intriguing

What: Fresh and mineral
Why: For its delicate notes of fresh fruit and flowers
Perfect with: Aperitifs, delicate fish-based first courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Pounamu" Pinot Gris 2023 - Vinultra

Vinultra, a New Zealand brand based in Marlborough, offers a very interesting version of the classic Pinot Gris. It is called Pounamu, 100% Pinot Gris from the Waihopai Valley area. We are in the heart of one of the most incredible wine regions in the world, in the northern part of New Zealand's South Island. Here the soil, clayey with the presence of gravel, is perfect for the cultivation of Pinot, which is harvested by hand and processed with strict temperature control, and an initial phase of cryomaceration in stainless steel containers, to maintain the subtle characters of flowers and fresh fruit. At the end of the transformation, a period of several months of refinement in steel follows, before bottling. Straw yellow, the nose reveals a pleasantly intense and intriguing wine. Fruity hints of pear, quince and apricot. Then citrus notes and a pleasant almond finish. The palate is pleasantly elegant and structured, with notes of yellow fruits such as apricot, pear and apple, floral hints of jasmine and a pleasant almond note. Fresh and mineral, it guarantees good persistence. Excellent as an aperitif, it is a wine that has no difficulty in finding its rightful place at the table as well. Excellent with delicate fish-based first courses. A spaghettino with clams, for example, is definitely... its death!

Vinultra is located in Marlborough, in one of New Zealand's richest, best-loved and world-renowned wine regions. The grape varieties grown here are the renowned Sauvignon Blanc and Pinot Noir, as well as Riesling, Pinot Gris and Gewürztraminer. We are located in the northernmost part of the South Island, with around 22 thousand hectares of vineyards and very special soil and climate conditions, with generally long, dry summers, intense daylight and cool, windy nights. Ideal conditions for perfect grape ripening. In the cellar, only French oak barriques are used for the perfect maturation of the wines, with a small percentage of new wood. The whites, on the other hand, generally ferment in steel tanks and, when possible, indigenous yeasts are used.

Technical Data Sheet
CHARACTERISTICS
  • TypeDry still white wine DOC
  • Location New Zealand
  • Grapes 100% Pinot Gris
  • Sensations Nose: Intense and intriguing, fruity hints of pear, quince and apricot, hints of citrus, and on the finish almond notes. Palate: Elegant and structured, notes of yellow fruits such as apricot, pear and apple, fresh floral notes of jasmine and a pleasant almond note on the finish. Fresh and mineral, with good persistence.
  • Vinification The grapes are hand-picked and destemmed. Fermentation carried out in cryomaceration in stainless steel containers to maintain the subtle characters of delicacy and refinement. Maturation in stainless steel for several months before bottling.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 gradi
  • GlassWide tulip
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Clay soil with gravel presence
  • Exposure and altitude North
  • Breeding method Guyot
  • Planting density 12000
PRODUCTION NOTES
  • Argentina

  • Salentein Valle de Uco

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