Vigna Claudia is an intriguing red wine with a strongly international character. It is, in fact, a classic Bordeaux blend, obtained, however, from vineyards strictly sapling-trained in high-density on the hills of Romagna. 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc, the grapes are harvested and vinified separately in order to enhance their special characteristics. Fermentation and maceration take place in steel vats at a controlled temperature. This is followed by malolactic conversion, necessary to dilute part of the natural acidity of the wine obtained and to ensure it lasts longer. In the glass it has a beautiful deep, particularly deep, ruby red colour. The nose reveals a wide bouquet of scents ranging from spices to red fruit. In the mouth it is round, of considerable strength with tannins that give a strong character. Perfectly balanced, this is a wine that should be served alongside a nice grilled meat or a tasty roast beef.
We are located in Romagna, between the towns of Brisighella and Modigliana in San Martino in Monte. Here is the Azienda Torre, sixty hectares gathered in amphitheatres at about 300 metres above sea level and protected by the gentle hills. The history of the winery dates back to the early 2000s when the Costa family began a long process of redevelopment of ancient vineyards to produce modern, quality wines. During the course of the work, almost by chance, an ancient vineyard came to light, hidden among thick brambles. It was a vineyard of Sangiovese, sapling-bred, of extreme beauty, dating back to 1922. This led to the decision to launch a new project aimed at the archaeological recovery of the vineyard. The strong respect for the soil, the vineyard and the wine produced, guides today every aspect of the management of the Azienda Torre and this management is strictly organic.
Emilia Romagna 
