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"Vigna Claudia" Colli Romagna Centrale DOC

Torre San Martino
Vintage: 2016
Location: Emilia-Romagna, Modigliana (FC)
Available: 3
3
£ 26.00 £ 18.90 -27%
Format 0.75 l. (£ 25.20/lt.)
cod. 7166

Bordeaux blending in the hills of Romagna

What: An important red with an international flavour
Why: For those looking for power and elegance
Perfect with: Roast beef

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC

"Vigna Claudia" Colli Romagna Centrale DOC

Torre San Martino
Vintage: 2016
Location: Emilia-Romagna, Modigliana (FC)
Available: 3
£ 26.00 £ 18.90 -27%
Format 0.75 l. (£ 25.20/lt.)
cod. 7166

Bordeaux blending in the hills of Romagna

What: An important red with an international flavour
Why: For those looking for power and elegance
Perfect with: Roast beef

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Vigna Claudia" Colli Romagna Centrale DOC - Torre San Martino

Vigna Claudia is an intriguing red wine with a strongly international character. It is, in fact, a classic Bordeaux blend, obtained, however, from vineyards strictly sapling-trained in high-density on the hills of Romagna. 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc, the grapes are harvested and vinified separately in order to enhance their special characteristics. Fermentation and maceration take place in steel vats at a controlled temperature. This is followed by malolactic conversion, necessary to dilute part of the natural acidity of the wine obtained and to ensure it lasts longer. In the glass it has a beautiful deep, particularly deep, ruby red colour. The nose reveals a wide bouquet of scents ranging from spices to red fruit. In the mouth it is round, of considerable strength with tannins that give a strong character. Perfectly balanced, this is a wine that should be served alongside a nice grilled meat or a tasty roast beef.

We are located in Romagna, between the towns of Brisighella and Modigliana in San Martino in Monte. Here is the Azienda Torre, sixty hectares gathered in amphitheatres at about 300 metres above sea level and protected by the gentle hills. The history of the winery dates back to the early 2000s when the Costa family began a long process of redevelopment of ancient vineyards to produce modern, quality wines. During the course of the work, almost by chance, an ancient vineyard came to light, hidden among thick brambles. It was a vineyard of Sangiovese, sapling-bred, of extreme beauty, dating back to 1922. This led to the decision to launch a new project aimed at the archaeological recovery of the vineyard. The strong respect for the soil, the vineyard and the wine produced, guides today every aspect of the management of the Azienda Torre and this management is strictly organic.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Red Wine
  • Location Emilia-Romagna
  • Grapes 40% Cabernet Sauvignon, 40% Merlot, 20% Cabernet Franc
  • Sensations Deep ruby red in colour and with an important consistency, the nose opens on spicy notes with intense and penetrating scents. On the palate it is round, of considerable strength with tannins that give a strong character but that do not preclude the softness and balance.
  • Vinification Fermentation and subsequent maceration on the skins take place in temperature-controlled steel vats. The skins remain in contact with the wine for about 22/25 days. Malolactic fermentation follows.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
  • Serving temperature 18 °C
  • GlassGrand Balloon / Burgundy
  • When to drink it from ageing
  • Pairing Meat menus
VINEYARD
  • Terrain Marly sandstones.
  • Exposure and altitude South-West
  • Breeding method Bred to sapling and cordon with 4 spurs.
  • Planting density 6600
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