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"Brichet" Dolcetto d'Alba DOC

Terrabianca
Vintage: 2021
Location: Piedmont, Mango (CN)
Available: 3
3
£ 19.40 £ 13.50 -30%
Format 0.75 l. (£ 18.00/lt.)
cod. 0861

The good Dolcetto of the Alba hills

What: A traditional Piedmont red wine
Why: For those who do not want to miss a good glass of wine in the day
Perfect with: Tajarin with ragout

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Brichet" Dolcetto d'Alba DOC

Terrabianca
Vintage: 2021
Location: Piedmont, Mango (CN)
Available: 3
£ 19.40 £ 13.50 -30%
Format 0.75 l. (£ 18.00/lt.)
cod. 0861

The good Dolcetto of the Alba hills

What: A traditional Piedmont red wine
Why: For those who do not want to miss a good glass of wine in the day
Perfect with: Tajarin with ragout

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Brichet" Dolcetto d'Alba DOC - Terrabianca

How can you not appreciate a wine like this? The result of a careful processing of the best Dolcetto grapes coming from the farm vineyards, Brichet comes from a fermentation in steel at 18 ltC with daily maceration and pumping over. The aim is to extract all the goodness from the original grapes and transfer it as it is into the glass of the lucky person who has the chance to taste it. This is followed by classic racking, without pressing the marc, malolactic conversion in steel and final maturation, again in steel. The color is a lively ruby red. On the nose it is dominated by ripe black fruits, such as black cherry and plum, with a light hint of spices that completes the picture. on the palate, finally, we find a pleasantly fruity wine, with young but already well-integrated tannins and good acidity. A nice glass that's a shame to give up, every day.

We are in Mango, in the Langhe of Alba, a production area of the great wines such as Asti, Moscato d'Asti, Barolo, Barbaresco and Alta Langa. As many as five of Piedmont's 16 great DOCGs. The Alpiste family winery is located in Terrabianca. In the countryside, traditional cultivation methods are followed with sustainable vineyard management and special care of the old vines. Treatments are only used as a last resort and always using low-impact products. In the winery, brothers Giorgio and Luigi, helped by young Federico and Andrea, produce not only Moscato d'Asti, but also Passito di Moscato, Dolcetto d'Alba, Langhe Sauvignon and Langhe Favorita. A production very focused on quality and tradition.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Piedmont
  • Grapes Dolcetto 100%
  • Sensations Ripe red fruit such as black cherry, plum and slightly spicy. Fruity on the palate, with young tannins and good acidity
  • Vinification Crushing and destemming and subsequent fermentation in steel at 18 ?C with maceration and daily pumping over. Racking, without pressing the marc. This is followed by malolactic fermentation in steel and subsequent maturation in steel. Bottling the following spring
  • Alcoholic strength 13 % vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it 4 years from now
  • Pairing Tajarin with ragout
VINEYARD
  • Terrain Clay and limestone
  • Exposure and altitude South 500m. a.s.l..
  • Breeding method Espalier with Guyot pruning
  • Planting density 5000 vines per hectare
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