Stefano Accordini

There is a winery in Valpolicella that can be described as the highest in the Classic zone. It is Stefano Accordini, located in Cavalo di Fumane, at an altitude of 550 metres. However, this is not just a geographical curiosity; it is the real cornerstone of their philosophy. The winery's origins date back to the early 20th century, when Gaetano Accordini began producing wine. The real leap forward, however, came with the following generations, who decided to focus entirely on the hilly and mountainous areas. Today, the winery owns about 25 hectares of vineyards in an area where the soil is calcareous and stony, combined with a unique microclimate. Here, we can talk about heroic viticulture, with terraced land thanks to typical dry stone walls called “marogne”. . The altitude gives the grapes a considerable temperature range, which translates into slower and more gradual ripening that preserves the acidity and, above all, the more delicate and complex aromas of native grapes such as Corvina and Rondinella. Today, the winery is run by a new generation, represented by Giacomo, Paolo and Marco Accordini, who are continuing Stefano's work with a strong focus on innovation. Their philosophy is based on two pillars: excellence in the upper Valpolicella and a concrete commitment to eco-sustainability. The entire company operates organically, with the aim of eliminating contamination, thanks in part to its isolated location and the new winery, inaugurated in 2011, designed to minimise environmental impact.