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Pecorino d'Abruzzo DOP

86

WE

Biologico
Da Regalare
Vino premiato
Soc. Agr. Pasetti Vini
Vintage: 2021
Location: Abruzzo, Pescosansonesco (PE), Capestrano (AQ)
22
£ 18.50 £ 13.80 -25%
Format 0.75 l. (£ 18.40/lt.)
cod. 7759

The simple and immediate Pecorino that everyone likes

What: A white wine from Abruzzo that never disappoints
Why: For those who love simple and immediate wines
Perfect with: Spaghetti with clams

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Pecorino d'Abruzzo DOP

Soc. Agr. Pasetti Vini
Vintage: 2021
Location: Abruzzo, Pescosansonesco (PE), Capestrano (AQ)

86

Wine enthusiast


£ 18.50 £ 13.80 -25%
Format 0.75 l. (£ 18.40/lt.)
cod. 7759

The simple and immediate Pecorino that everyone likes

What: A white wine from Abruzzo that never disappoints
Why: For those who love simple and immediate wines
Perfect with: Spaghetti with clams

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Pecorino d'Abruzzo DOP - Soc. Agr. Pasetti Vini

Pecorino is one of the indigenous grape varieties of Abruzzo that, in recent years, has been able to carve out a place of honour among the national wines. The pleasantness of the scents offered and the immediacy that distinguishes it are its accomplices. In summer, it is a wonderful companion for outdoor aperitifs. In winter, it keeps the memory of past holidays alive, waiting for when it is time to prepare our luggage once again. The one proposed here by Pasetti is the classic Pecorino that everyone really likes. Quickly aged in steel so as not to distort the aromatic framework of the vine, this Pecorino presents itself in the glass with a beautiful bright straw yellow colour. On the nose the scents of yellow pulp fruit and pleasantly citrus notes stand out. In the mouth, it is fresh and immediate thanks to the pleasantly acidic vein and savouriness that are balanced with a good structure. Put it to the test with a nice plate of spaghetti with clams or a seafood chowder that isn't overly flavorful.

Winemakers have the task of not ruining the good things that nature gives them. A sacrosanct principle that is even more valid if the winery is located in a place of magical beauty and great vocation. This is undoubtedly the case of Cantina Pasetti, a winery in Abruzzo that can count on 60 hectares of vineyards, between Gran Sasso and Monti dell'Laga, in the heart of the National Park. This area, in fact, is characterized by strong temperature ranges, constant wind and particularly heterogeneous soils, which guarantee grapes of the highest quality. The many native vines of the region are mainly cultivated, starting with Montepulciano, the true protagonist of quality viticulture in recent years, but also Trebbiano d'Abruzzo, Pecorino and Passerina. Pasetti is a quality company that must be followed. It can be very satisfying.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Dry White DOC
  • Location Abruzzo
  • Grapes Pecorino 100%
  • Sensations Brilliant straw yellow in colour. Hints of yellow pulp fruit and citrus notes. The acidulous vein and savouriness are balanced with an excellent structure, persistence and softness.
  • Vinification In white: soft pressing and subsequent static decantation. Fermentation in stainless steel with selected yeasts at 14 - 16 degrees C. AGEING 2 months in steel and 2 months in bottle.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12°
  • GlassWide tulip
  • When to drink it Within 3 years
  • Pairing Fish-based first courses
VINEYARD
  • Terrain Loam - Clayey - Calcareous
  • Exposure and altitude SOUTH-WEST 450/550 m a.s.l.
  • Breeding method Row, Guyot
  • Planting density 5200 vines per hectare
Awarded
  • Wine Enthusiast 86

    Gentle notes of lemon and pine meld with a stalky yellow-flower core on the nose. There's roundness to the palate, yet bright acidity shines through—almost sharp at first, but then turns more tame. Tight flavors of lemon and underripe white plum finish with a load of tang. ALEXANDER PEARTREE

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