Pecorino is one of the indigenous grape varieties of Abruzzo that, in recent years, has been able to carve out a place of honour among the national wines. The pleasantness of the scents offered and the immediacy that distinguishes it are its accomplices. In summer, it is a wonderful companion for outdoor aperitifs. In winter, it keeps the memory of past holidays alive, waiting for when it is time to prepare our luggage once again. The one proposed here by Pasetti is the classic Pecorino that everyone really likes. Quickly aged in steel so as not to distort the aromatic framework of the vine, this Pecorino presents itself in the glass with a beautiful bright straw yellow colour. On the nose the scents of yellow pulp fruit and pleasantly citrus notes stand out. In the mouth, it is fresh and immediate thanks to the pleasantly acidic vein and savouriness that are balanced with a good structure. Put it to the test with a nice plate of spaghetti with clams or a seafood chowder that isn't overly flavorful.