"Edda" Bianco Salento IGP Magnum 2023

    "Edda" Bianco Salento IGP Magnum 2023.
    91

    Suckl.

    Biologico
    Da Regalare
    San Marzano
    Vintage: 2023
    Location: Puglia, Taranto
    11
    £ 44.00 £ 34.90 -21%
    Format 1.50 l. (£ 23.27/lt.)
    cod. S8471
    Sensual feminine soul

    What: Chardonnay, with the addition of native grape varieties
    Why: For its beautiful finesse and great longevity
    Perfect with: Fish-based first courses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

    "Edda" Bianco Salento IGP Magnum 2023

    San Marzano
    Vintage: 2023
    Location: Puglia, Taranto

    91

    James Suckling


    £ 44.00 £ 34.90 -21%
    Format 1.50 l. (£ 23.27/lt.)
    cod. S8471
    Sensual feminine soul

    What: Chardonnay, with the addition of native grape varieties
    Why: For its beautiful finesse and great longevity
    Perfect with: Fish-based first courses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Puglia
    • Grapes Vitigni: Prevalentemente Chardonnay con vitigni autoctoni a bacca bianca
    • Sensations Straw yellow colour with golden reflections; a bouquet with persuasive floral scents, peach and then delicate vanilla pervade the nose. On the palate, it is opulent in its elegance, fresh, delicate and mineral.
    • Vinification The grapes are destemmed and left to cryomacerate for a few hours. The next step is soft pressing of the pomace followed by cold static decanting. Alcoholic fermentation takes place in French oak barriques
    • Alcoholic strength 13.5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, with the bottle lying down. Refrigerate for a maximum of 24 hours before opening. Open at least 15 minutes before serving.
    • Serving temperature 14 grades
    • GlassRenano
    • When to drink it Within 3 years
    • Pairing Aperitif, fish menu.
    VINEYARD
    • Terrain Shallow and medium-fine texture.
    • Exposure and altitude South-east
    • Breeding method Guyot
    • Planting density 4500
    PRODUCTION NOTES
    • Italy

    Awarded
    • James Suckling 91
    "Edda" Bianco Salento IGP Magnum 2023
    • Edda, meaning ‘she’ in the Salento dialect, is the sensual feminine soul of San Marzano. Bianco Salento IGP is the result of careful processing of grapes supplied by skilled local farmers. It is mainly Chardonnay, but with the addition of a blend of native white grape varieties. Aged in contact with its noble yeasts in French oak barriques for 4 months, the wine undergoes weekly bâtonnage throughout this period, which keeps the yeasts in suspension and increases the complexity of the finished wine. Full of Mediterranean charm, this Apulian white wine has a solid acidity, intertwined with an enveloping and elegant warmth. Savoury and mineral on the palate, it is a wine characterised by a beautiful finesse and great longevity. Straw yellow in colour with golden reflections, it reveals a floral and fruity bouquet on the nose. On the palate, however, it is opulent but also fresh and delicate. A wine with great personality, it can easily be served throughout the meal. Excellent with classic seafood appetisers, for example, it also pairs well with fish-based first courses and fresh cheeses.

      San Marzano is a small village in the centre of the Primitivo di Manduria PDO area. It is a strip of land between the seas that bathe Puglia. It was here that 19 winegrowers founded Cantine San Marzano, well before the designation of origin was established and Primitivo di Manduria became recognised worldwide. That was in 1962. However, it was not until 1996 that the first branded bottles were produced, triggering the transition from a bulk-based economy to the creation of a direct relationship with the end consumer. Today, San Marzano is a successful business, firmly rooted in respect for a tradition with ancient origins, but with an eye to the future.

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