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"Poggio delle Noci" Campania IGP Aglianico 2020

"Poggio delle Noci" Campania IGP Aglianico 2020.
Rossella Cicalese
Vintage: 2020
Location: Campania, Perdifumo (SA)
0
£ 30.00 £ 22.50 -25%
Format 0.75 l. (£ 30.00/lt.)
cod. S6014
Vittima del suo successo
The elegance of the best Aglianico

What: From hillside vineyards
Why: For its gratifying fruity bouquet
Perfect with: Cold meats, grilled red meats and savoury first courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Poggio delle Noci" Campania IGP Aglianico 2020
Rossella Cicalese
Vintage: 2020
Location: Campania, Perdifumo (SA)
£ 30.00 £ 22.50 -25%
Format 0.75 l. (£ 30.00/lt.)
cod. S6014
Vittima del suo successo
The elegance of the best Aglianico

What: From hillside vineyards
Why: For its gratifying fruity bouquet
Perfect with: Cold meats, grilled red meats and savoury first courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Campania
  • Grapes 100% AGLIANICO
  • Sensations Ruby red colour with violet hints. Hints of blueberry, cherry, plum. Soft tannin. Enveloping, full, savoury and mineral. Intense. Ethereal alcohol
  • Vinification Mashing, fermentation in steel. Maturation in 500-litre tonneaux for one year
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it Ageing wine
  • Pairing Meat menu, End of meal
VINEYARD
  • Terrain Sandy and rocky
  • Exposure and altitude Northeast
  • Breeding method Guyot
  • Planting density 4000
PRODUCTION NOTES
  • Italy

  • PRODUCED AND BOTTLED BY SA2356 IT FOR AZ. AG. CICALESE ROSSELLA EBOLI, ITALY

    "Poggio delle Noci" Campania IGP Aglianico 2020
  • Poggio delle noci represents the qualitative apex of the fine Campania winery Rossella Cicalese. A pure Aglianico only from estate vineyards, its name derives from the vineyard's place of origin. A Poggio, or hill, located in the hamlet of Noce Alta di Perdifumo. Here the soil is sometimes sandy and sometimes skeletal, and is enriched with micro and macro elements thanks to the practice of green manure, obtained from a mix of leguminous and graminaceous plants. The grapes reach maturity around mid-October, when they are harvested by hand to ensure the right selection of the best fruit. In the cellar, the grapes undergo destemming and vinification in stainless steel, with fermentation by wild yeasts and a maceration period of about 8 days. After racking, the wine then undergoes malolactic fermentation in steel and is then passed into 500 litre oak casks where it rests for about a year. Deep ruby red colour tending towards garnet, on the nose hints of ripe cherry fruit, currant, cassis, ripe raspberry, liquorice, coffee and pepper. Full and enveloping in the mouth. Warm, with clear but soft tannins and a balsamic finish, where the previously perceived fruity hints also return. A very pleasant red wine, it goes well with cured meats, grilled red meats and tasty first courses such as lasagne.

    The Rossella Cicalese company was founded in 2012. It is a beautiful family business, initially based on land inherited from her great-grandfather. In 2012, the first vineyards were planted in Eboli, and two years later, in 2014, in Perdifumo, also in the province of Salerno. The choice of territories is not random, but targeted and detailed. A total of four and a half hectares that enjoy a favourable microclimate and a fairytale setting, that of Campania Felix. In this context, the vineyards are rooted in a fertile and fruitful land. Guyot-trained Aglianico and Fiano vines are cultivated under an integrated pest management system, with a reduced use of chemicals. Low environmental impact techniques that also characterise the entire vinification process.

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