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Dolcetto d'Alba DOC Madonna di Como

Dolcetto d'Alba DOC Madonna di Como.
91

JS

Biologico
Da Regalare
Vino premiato
Dolcetto d'Alba doc Madonna di Como, Pietro Rinaldi
Dolcetto d'Alba doc Madonna di Como, Pietro Rinaldi AUX 1
Pietro Rinaldi
Vintage: 2019
Location: Piedmont, Alba (CN)
0
£ 22.00 £ 16.20 -26%
Format 0.75 l. (£ 21.60/lt.)
cod. S2882
Vittima del suo successo
Dolcetto DOC to be drunk young

What: A simple and immediate red
Why: For those who want a good red wine every day
Perfect with: Veal with tuna sauce

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Dolcetto d'Alba DOC Madonna di Como
Pietro Rinaldi
Vintage: 2019
Location: Piedmont, Alba (CN)

91

James Suckling


£ 22.00 £ 16.20 -26%
Format 0.75 l. (£ 21.60/lt.)
cod. S2882
Vittima del suo successo
Dolcetto DOC to be drunk young

What: A simple and immediate red
Why: For those who want a good red wine every day
Perfect with: Veal with tuna sauce

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Piedmont
  • Grapes Dolcetto 100%
  • Sensations Bouquet: intense highlighting fruity aromas such as wild violet and blackberry pulp. Taste: in the mouth the wine offers a harmonious and complex taste balance, of fresh fruit with the right amount of tannins, in the long finish an almond note appears.
  • Vinification Fermentation in stainless steel at controlled temperature between 24 and 26 degrees for a period of 8-10 days, frequent pumping over and subsequent malolactic fermentation. Refinement in stainless steel for 6 months
  • Alcoholic strength 14.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 °C
  • GlassBordeaux
  • When to drink it Within 3 years.
  • Pairing Meat menus
VINEYARD
  • Terrain Limestone and clay
  • Exposure and altitude South-East
  • Breeding method Guyot
  • Planting density 4500
PRODUCTION NOTES
  • Produced in Italy

  • Produced and bottled by Azienda Agricola Pietro Rinaldi, Alba - Italy

Awarded
  • James Suckling 91

    Here’s a very generous Dolcetto d’Alba that shows dried blackberries, frozen elderberries, black raspberries and citrus. Firm and structured on the medium-bodied palate, where a steely line of acidity and tannins runs right through the vivacious dark fruit. Quite tannic now, so drink from 2021.

    Dolcetto d'Alba DOC Madonna di Como
  • Don't let the name fool you. This Dolcetto does not come from vineyards on the shores of the beautiful Lombardy lake. Madonna di Como, in fact, is located in the town of Alba, the heart of the truest Langa. The vineyards are on a hill with altitudes from 280 to 300 metres above sea level. The harvest takes place in September and the vinification is super traditional. Fermentation in stainless steel at a controlled temperature for 8/10 days. Frequent pumping over to extract all the colour from the skins, then malolactic fermentation and a quick refining of about 6 months in steel. That's all. After all, this is a young wine intended for quick consumption. Brilliant ruby red color with intense violet reflections, the nose is intense, with fruity and floral aromas. In the mouth, however, it is harmonious and complex. Sensations of fresh fruit are accompanied by a well evident and mature tannin. In the finish, a pleasant almond note.

    Barbaresco and Barolo. Then Nebbiolo, Barbera d'Alba, Arneis and even Moscato. The production of Azienda Agricola Pietro Rinaldi ranges over practically all the good wines of the Langa. A family tradition that has been handed down for four generations, from father to son with the same great passion. There are a total of 10 hectares of vineyards, all hilly, all with very different soils and exposures. And this is why each plot of land is able to give life to something unique, unrepeatable. Today the farm is run by a young and passionate team, always ready to take up the challenges of the new international markets, without losing sight of its deep ties with the territory of origin. This is another reason why Azienda Agricola Pietro Rinaldi has joined the Green Experience group, for the production of sustainable and organic wines.

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