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Giano Greco Taburno Sannio DOC

84

JS

Biologico
Da Regalare
Vino premiato
Ocone 1910
Vintage: 2019
Location: Campania, Ponte (BN)
27
£ 21.00 £ 13.60 -35%
Format 0.75 l. (£ 18.13/lt.)
cod. 7391

A fresh and mineral Greco with packaging to discover

What: A balanced and refined white wine from Campania
Why: For the uniqueness of the vine in a territory perfect for its growth
Perfect with: Fish-based first courses and sushi

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Giano Greco Taburno Sannio DOC

Ocone 1910
Vintage: 2019
Location: Campania, Ponte (BN)

84

James Suckling


£ 21.00 £ 13.60 -35%
Format 0.75 l. (£ 18.13/lt.)
cod. 7391

A fresh and mineral Greco with packaging to discover

What: A balanced and refined white wine from Campania
Why: For the uniqueness of the vine in a territory perfect for its growth
Perfect with: Fish-based first courses and sushi

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Giano Greco Taburno Sannio DOC - Ocone 1910

A Greco 100% vinified entirely in steel with cryo-maceration to obtain more scents; straw yellow in color with a golden hint, the nose is intense and persistent with floral notes of hawthorn. In the mouth, the minerality of the grape explodes along with its freshness and refinement.

Located in Ponte, in the heart of the Taburno DOCG sub-area, one of the most suitable territories for viticulture in southern Italy, Ocone 1910 represents the expression of the Campania region, producing in fact only autochthonous vines with different processing techniques to satisfy every kind of palate. This Greco will surprise for its balance, elegance and versatility of pairing.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Dry White DOC
  • Location Campania
  • Grapes Greco 100%
  • Sensations Floral hints of hawthorn and broom are accompanied by notes of pear and peach; in the mouth the minerality of the grape variety makes the wine very special and elegant.
  • Vinification Harvest of the grapes at the end of September followed by fermentation and passage in steel vats for six months, subsequent refinement in the bottle.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12°
  • GlassWide tulip
  • When to drink it Within 3 years
  • Pairing Fish soup
VINEYARD
  • Terrain Calcareous-clayey
  • Exposure and altitude South-West 400m
  • Breeding method Guyot
  • Planting density 3500 vines per hectare
Awarded
  • James Sucking 84

    Slightly lifted and candied. Heavy and dull on the palate. Drink now.

  • Bibenda

    Paglierino lucente. Naso modulato sui toni fruttati di pesca nettarina e melone retato; emerge sullo sfondo una scia di erbe aromatiche e di miele d'arancio. All'assaggio mostra buona freschezza e tensione sapida. Chiusura persistente. Breve sosta in acciaio. Spiedo di pollo con alloro.

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