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Fiano Del Sannio DOC 2020

Fiano Del Sannio DOC 2020.
91

LM

4

B

86

VE

Biologico
Da Regalare
Vino premiato
Monserrato
Vintage: 2020
Location: Campania, Benevento (BN)
0
£ 21.00 £ 16.50 -21%
Format 0.75 l. (£ 22.00/lt.)
cod. S6572
Vittima del suo successo
Beyond the label ... there is much more

What: From grapes from the highest parcels of the estate
Why: For its excellent balance between freshness and alcohol
Perfect with: Aperitifs, fish dishes. White meats and vegetarian dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Fiano Del Sannio DOC 2020
Monserrato
Vintage: 2020
Location: Campania, Benevento (BN)

91

Luca Maroni

4

Bibenda

86

Veronelli


£ 21.00 £ 16.50 -21%
Format 0.75 l. (£ 22.00/lt.)
cod. S6572
Vittima del suo successo
Beyond the label ... there is much more

What: From grapes from the highest parcels of the estate
Why: For its excellent balance between freshness and alcohol
Perfect with: Aperitifs, fish dishes. White meats and vegetarian dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine DOC
  • Location Campania
  • Grapes fiano 100%
  • Sensations Bright yellow with green hues, the nose with age achieves hints of sage, borage, oregano and pyro powder; when young it has all the nuances of white fruit and ripe citrus. In the mouth it has depth, length and excellent acid/alcohol balance.
  • Vinification After hand harvesting in small crates, soft pressing of whole clusters takes place. The must is transferred for decanting into stainless steel tanks and after 24 hours started for alcoholic fermentation at controlled temperature.Aged on fine lees in steel tanks, for 9 months. Bottled before the summer following the harvest.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in cool place, away from light, bottle lying down. Refrigerate no more than 24 h before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it in 5 years
  • Pairing Fish menu
VINEYARD
  • Terrain Tufaceous clay with good organic supply
  • Exposure and altitude Southeast
  • Breeding method Guyot espalier
  • Planting density 4000
PRODUCTION NOTES
  • Italy

  • Monserrato 1973. Contrada La Francesca 82100 Benevento

Awarded
  • Veronelli 86
  • Luca Maroni 91
  • Bibenda Present in the guide!
    Fiano Del Sannio DOC 2020
  • With its beautiful modern label, it is difficult for this Fiano to go unnoticed. But nice surprises are not limited to the outward appearance. Here, in fact, the winery's technicians use only grapes from the estate's highest plots, where the vines express the highest quality every year. After harvesting by hand in small crates, the grapes are brought to the winery to begin processing with the classic soft pressing of whole clusters. The must is transferred to stainless steel tanks where alcoholic fermentation is started. At the end of this stage the wine ages on its fine lees in stainless steel tanks for 9 months. It is then bottled before the summer following the harvest. Bright yellow with green highlights, the nose with aging reveals hints of sage, borage, oregano and pyro powder. When young, however, it has all the nuances of white fruit and ripe citrus. In the mouth, then, it has depth, length and an excellent balance between freshness and alcohol. A perfect wine right from the aperitif, it goes well with fish dishes. Also good with white meats and vegetarian dishes.

    The Monserrato winery was born in 1973 from an intuition of Cavalier Francesco Zecchina, a Neapolitan builder and wine enthusiast. It was precisely his passion that convinced him to invest in an area of his Campania particularly suited for quality viticulture, buying land in the hills around Benevento, at the foot of Monte Serrato. Here he fixed up a ruin dating from the 1962 Irpinia earthquake and, with the help of a young friend and farmer, began planting vines, tobacco and olive trees. After a period of transition, the farm is now run by Francesco's daughter Paola and his son Lucio. Currently, three oil labels and a line of six local wines are produced from the farm's olive groves and vineyards.

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