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Falanghina del Sannio DOC 2021

Falanghina del Sannio DOC 2021.
89

LM

89

JS

Biologico
Da Regalare
Vino premiato
Monserrato
Vintage: 2021
Location: Campania, Benevento (BN)
0
£ 20.00 £ 15.50 -23%
Format 0.75 l. (£ 20.67/lt.)
cod. S6571
Vittima del suo successo
The elegant side of Falanghina

What: The prince of Sanniti vine-growing
Why: For its beautiful depth
Perfect with: Fish menu

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Falanghina del Sannio DOC 2021
Monserrato
Vintage: 2021
Location: Campania, Benevento (BN)

89

Luca Maroni

89

James Suckling


£ 20.00 £ 15.50 -23%
Format 0.75 l. (£ 20.67/lt.)
cod. S6571
Vittima del suo successo
The elegant side of Falanghina

What: The prince of Sanniti vine-growing
Why: For its beautiful depth
Perfect with: Fish menu

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine DOC
  • Location Campania
  • Grapes falanghina 100%
  • Sensations Pale straw yellow with greenish reflections, on the nose hints of pear, white pepper and gunpowder with age, balsamic and delicately spiced. The palate is marked by depth and length in a great acid/alcohol balance.
  • Vinification After harvesting by hand in small crates, the whole bunches are softly pressed. The must is transferred for decanting into stainless steel tanks and after 24 hours undergoes alcoholic fermentation at a controlled temperature. Matured on the fine lees in steel tanks for 9 months. Bottled before the summer following the harvest.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Fish menu
VINEYARD
  • Terrain Tufaceous clay with good organic content
  • Exposure and altitude Southeast
  • Breeding method Guyot espalier
  • Planting density 4000
PRODUCTION NOTES
  • Italy

  • Monserrato 1973. Contrada La Francesca 82100 Benevento

Awarded
  • Luca Maroni 89
  • James Suckling 89
    Falanghina del Sannio DOC 2021
  • Falanghina 100%, Sannio DOP. The Monserrato 1973 winery offers it here. Falanghina, it should be remembered, is the prince of Sannio vine-growing, capable of interpreting this territory with innumerable nuances, expressing different characters from zone to zone. Specifically, the one proposed by Monserrato is the result of careful company zoning that has made it possible to identify only the parcels best suited to expressing the elegant side of this extraordinary vine. After harvesting, by hand in small crates, the grapes are brought to the winery to be sent to the soft pressing stage of whole bunches. The must is transferred to steel tanks and sent to temperature-controlled fermentation. At the end of this phase, the wine is matured on its fine lees in steel tanks for at least 9 months. Pale straw yellow with greenish reflections, the nose is easy to detect hints of pear, white pepper and gunpowder, particularly a few months after bottling. In the mouth, on the other hand, it is characterised by beautiful depth and generous length, in perfect balance between freshness and structure.

    The Monserrato winery was born in 1973 from an intuition of Cavalier Francesco Zecchina, a Neapolitan builder and wine enthusiast. It was his passion that convinced him to invest in an area of his Campania particularly suited to quality wine growing, buying land in the hills around Benevento, at the foot of Monte Serrato. Here he fixed up a ruin dating back to the 1962 Irpinia earthquake and, with the help of a young friend and farmer, began planting vines, tobacco and olive trees. After a period of transition, the farm is now run by Francesco's daughter Paola and his son Lucio. Currently, three oil labels and a line of six local wines are produced from the farm's olive groves and vineyards.

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