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"Quota 29" Primitivo Rosé Salento IGT 2023

"Quota 29" Primitivo Rosé Salento IGT 2023.
Menhir
Vintage: 2023
Location: Apulia, Lecce
47
£ 16.00 £ 12.50 -22%
Format 0.75 l. (£ 16.67/lt.)
cod. S1834
Velvety and enveloping

What: From Primitivo grapes of Salento
Why: For great versatility
Perfect with: Raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Quota 29" Primitivo Rosé Salento IGT 2023
Menhir
Vintage: 2023
Location: Apulia, Lecce
£ 16.00 £ 12.50 -22%
Format 0.75 l. (£ 16.67/lt.)
cod. S1834
Velvety and enveloping

What: From Primitivo grapes of Salento
Why: For great versatility
Perfect with: Raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeIGT rosé wine
  • Location Apulia
  • Grapes Primitivo 100%
  • Sensations Structured, velvety and enveloping with an acid backdrop that brings freshness and persistence. Aromas of currants can be perceived in the finish
  • Vinification Vinification: Cold maceration in the press for 6 hours at 10°C. Fermentation in steel at controlled temperature
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 h before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 2 years
  • Pairing Aperitif, Meat menu
VINEYARD
  • Terrain medium-textured clay
  • Exposure and altitude South East
  • Breeding method espalier
PRODUCTION NOTES
  • Italy

  • Menhir salento spa via salvatore negr snc 73020 Bagnolo del Salento

    "Quota 29" Primitivo Rosé Salento IGT 2023
  • Imagine Salento, a land kissed by the sun and washed by the Adriatic Sea. Here, where the red earth turns pink at sunset, Quota 29, Rosato IGT Salento is born from Primitivo grapes. This indigenous grape variety finds its ideal habitat in Salento. Here, the grapes are cultivated on medium-textured clay soils, on plants with an average age of 15 years. Harvesting is manual and takes place from the fourth week of August. By then the grapes have reached perfect ripeness. In the cellar we start with a cold maceration in the press for 6 hours, which enhances the varietal aromas of the Primitivo and allows the right extraction of colour from the skins. Fermentation takes place in steel at a controlled temperature, preserving the wine's freshness and fragrance. This is followed by an ageing period of 3 months on fine lees, again in steel, to complete the process. In the glass, this rosé has a brilliant cherry pink colour that immediately catches the eye. On the nose, the bouquet is captivating, with floral and mineral scents intertwined with notes of pomegranate, plum, raspberry and Gallic rose. In the mouth, it is structured, velvety and enveloping, with a vibrant acidity that lends freshness and persistence. The finish is long and persistent, with currant aromas that complete the sensory experience. A must-try with raw shellfish, as well as vegetarian dishes or fresh cheeses. Also excellent with not too spicy Asian dishes.

    Menhir was born in the early 2000s from the dream of Gaetano Marangelli, an Apulian agricultural entrepreneur with a passion for his land and its indigenous grape varieties. From a small business project, in the space of 'relatively' few years, Menhir has turned into a reference wine reality, with a production of over a million bottles that carry the name of Apulia throughout the world. The beating heart of Menhir are the native Apulian vines, such as Negroamaro, Primitivo, Susumaniello and Malvasia Nerai, cultivated with respect for the land and according to the principles of sustainability. Menhir is inspired by the winemaking tradition of Apulia, reinterpreting it in a modern and innovative way. In fact, the company invests in cutting-edge technology and sustainable farming practices to produce wines of the highest quality that reflect the region's unique terroir.

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