Savagnin is the varietal of excellence in the Jura region. A very particular grape variety that is appreciated by the many enthusiasts for its unmistakable roughness, never exaggerated but nevertheless clearly perceptible. Sometimes confused with Sauvignon Blanc, in the world Savagnin is best known for producing the famous "Vin Jaune," similar to Sherry, typical of eastern France. In this case, Marcel Cabelier offers it in a super-traditional version, achieved through fermentation and aging in open vats, where oxygen the yeasts interact, creating a kind of protective "flor." The result is an interesting white with a decidedly oxidative style, unique in its genre. Great for an out-of-the-box aperitif, it is still an interesting wine to offer during a seafood dinner. The important thing is that our guests know that we are serving them a specialty. Otherwise, they might be a little taken aback.