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"Maestrale" Maremma Toscana DOC Rosato 2021

Mantellassi
Vintage: 2021
Location: Toskana, Magliano in Toscana (GR)
26
£ 15.00 £ 11.90 -21%
Format 0.75 l. (£ 15.87/lt.)
cod. 02400

Fresh and dry

What: From a rose vinification of Ciliegiolo grapes
Why: Because it really does go with everything
Perfect with: Sliced swordfish, grilled salmon or spit-roasted chicken

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Maestrale" Maremma Toscana DOC Rosato 2021

Mantellassi
Vintage: 2021
Location: Toskana, Magliano in Toscana (GR)
£ 15.00 £ 11.90 -21%
Format 0.75 l. (£ 15.87/lt.)
cod. 02400

Fresh and dry

What: From a rose vinification of Ciliegiolo grapes
Why: Because it really does go with everything
Perfect with: Sliced swordfish, grilled salmon or spit-roasted chicken

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Maestrale" Maremma Toscana DOC Rosato 2021 - Mantellassi

... and under the Mistral the sea screams and whitens Who does not remember the famous lines of the poet Giosuè Carducci in his timeless poem San Martino. And the Mistral in this case is indeed the protagonist of a beautiful bucolic scene, that of the Tuscan Maremma, where Fattoria Mantellassi produces this interesting rosé wine. The Mistral, passing over Corsica and through the pine forests of the Maremma coast, in fact, arrives to lap the hills of Banditaccia, where the winery has its vineyards. The cool, dry wind that floods the farm is reminiscent of the beautiful wine made from a pink vinification of Ciliegiolo grapes. This is an early-ripening red grape variety, quite common in the Tuscan Maremma, which gives the wine floral and fruity aromas, with a pleasant and soft taste on the palate. This wine is designed for quick consumption. Extremely versatile, it goes well with both white meat and fish dishes. A slice of swordfish, a charcoal-grilled salmon steak or a nice spit-roasted chicken are just a few examples. The possibilities are truly endless.

Fattoria Mantellassi: Ambassadors of Morellino. What more can be said? Fattoria Mantellassi," reads the company's website, "made a decisive contribution to the establishment of the Denominazione di Origine Controllata of Morellino di Scansano in 1978 and is considered one of the most prestigious producers. Coming from Pistoia, the Mantellassi family moved to the area of Scansano and Magliano around 1860 to work as "potini" and "grafters". The planting of the first vineyards took place a century later, in 1960, when the first four hectares were created in Banditaccia. Today, the Fattoria can count on about one hundred hectares of vineyards extending over some of the many hills of the Fattoria. Here Sangiovese is the absolute protagonist. And with it varieties such as Alicante, Cabernet Sauvignon, Merlot, Canaiolo Nero, Malvasia Nera, Ciliegiolo, and the "white" Vermentino and Sauvignon. The Mantellassi Winery, on the other hand, is located in a strategic position, a few kilometres from Magliano in Toscana and close to each of the vineyards. This makes it possible, during the harvest period, to optimise work and have the grapes in the cellar very quickly, preserving all their best characteristics.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Rosé
  • Location Toskana
  • Grapes Ciliegiolo 100%
  • Sensations Floral and fruity bouquet, pleasant and smooth taste
  • Vinification White vinification of red grapes with a period of about 6 months on the skins. Fermentation at controlled temperature.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 1 year
  • Pairing Aperitif
VINEYARD
  • Terrain Loose calcareous tuffaceous
  • Exposure and altitude North
  • Breeding method Guyot
  • Planting density 60
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