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Vertigo Rosso Delle Venezie IGT

Vertigo Rosso Delle Venezie IGT.
Vintage: 2022
Location: Friuli-Venezia Giulia, Gorizia
76
£ 25.00 £ 19.90 -20%
Format 0.75 l. (£ 26.53/lt.)
cod. S4025
An extraordinary red from an area with a white wine vocation

What: The classic Bordeaux blend born in Friuli
Why: For its elegant complexity
Perfect with: Savoury first or second courses of meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Vertigo Rosso Delle Venezie IGT
Vintage: 2022
Location: Friuli-Venezia Giulia, Gorizia
£ 25.00 £ 19.90 -20%
Format 0.75 l. (£ 26.53/lt.)
cod. S4025
An extraordinary red from an area with a white wine vocation

What: The classic Bordeaux blend born in Friuli
Why: For its elegant complexity
Perfect with: Savoury first or second courses of meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDRY RED IGT
  • Location Friuli-Venezia Giulia
  • Grapes 60% MERLOT; 40% cabernet sauvignon.
  • Sensations Colour: almost impenetrable purplish red. Bouquet: persuasive and intense. The enveloping notes of ripe cherry, raspberry, blackberry, apricot and Nashi blend with spicy hints of vanilla and tobacco leaf. Taste: The attack is soft and voluptuous. The sweetness of ripe fruit and candied orange peel complements the elegance of the tannins. Spicy finish with cinnamon and turmeric in evidence.
  • Vinification The grapes are gently destemmed and crushed. Fermentation takes place with maceration of the skins at a controlled temperature in stainless steel containers. Frequent pumping over is carried out, for a period of about three weeks, in order to extract colours and aromas from the skins. Racking is then carried out.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 2-3 years
  • Pairing First courses and meat
VINEYARD
  • Terrain mame flysch and sandstone of Eocene origin
  • Exposure and altitude South
  • Breeding method Guyot
    Vertigo Rosso Delle Venezie IGT
  • On the label it is indicated as Delle Venezie IGT. Vertigo is one of the great wines from the Livio Felluga winery. It is a wine that demonstrates that Friuli is not just a great territory with a white wine vocation. In fact, it is made from a classic Bordeaux blend, where Merlot, which in Friuli finds one of its Italian homelands, is blended with Cabernet Sauvignon to achieve greater balance and complexity. The grapes, harvested by hand in the first ten days of October, are gently destemmed and crushed. Fermentation and maceration of the skins in temperature-controlled stainless steel tanks. After racking, the wine is left to mature for twelve months in steel and small French oak barrels. Almost impenetrable purplish red, Vertigo has persuasive and intense aromas that recall notes of ripe cherry, raspberry, blackberry and apricot. On the finish, spicy hints of vanilla and tobacco leaf are evident. In the mouth it is soft, with a nice fruity component that integrates perfectly with the ripe and elegant tannins. A fine wine to be served with savoury first courses, meat dishes or medium-aged cheeses.

    You can love them, or not. You may be a fan of the great whites of Friuli, or you may not appreciate them fully. But when you read the name Livio Felluga on a bottle, it is certain that the wine you are about to taste deserves our full attention. After all, he, Livio Felluga, has always been considered the great "patriarch" of quality wine production in Friuli. In the 1950s, he founded his winery in Brazzano and, with felicitous intuition, purchased his first vineyards in Rosazzo. Today the company boasts a respectable extension. Hilly land, in the Collio and Colli Orientali del Friuli, for over 160 hectares of property, of which 155 are planted with vines. Its wines, appreciated all over the world, have received the most prestigious prizes and awards over the years.

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