Fineness and complexity. These two simple words are enough to describe what one discovers in the glass when tasting this Lalande de Pomerol, proposed by Château La Fleur de Boüard, for the first time. A unique aromatic expression of the beautiful terroir of this appellation (AOC), located on the right bank of the Bordeaux region. Merlot for 80%, Cabernet Franc for 15% and Cabernet Sauvignon for the remaining 5%, this wine comes from a pre-fermentation maceration lasting 3 to 5 weeks. After racking and malolactic fermentation, the wine matures in oak barrels for approximately two years before bottling and final 'rest' in the cellar before release. Ruby red with garnet hues, this Bordeaux red reveals a varied bouquet combining fruity fragrances of black cherries and currants with subtle mineral notes of flint. Medium-bodied, it is appreciated in the mouth for the fineness of its tannins and fruity and spicy touches. Good right from the start, we should know that this is a wine characterised by great longevity. It should be uncorked and served with savoury first courses, slow-cooked meats and tasty gravies.