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"Ethos" Venezia Giulia IGT 2020

Forchir
Vintage: 2020
Location: Friaul, Codroipo (UD)
13
£ 16.90 £ 13.90 -18%
Format 0.75 l. (£ 18.53/lt.)
cod. 02084

Naturally disease-resistant grapes

What: From a more sustainable and nature-friendly agriculture
Why: For those who like to experiment
Perfect with: Tuna or langoustine tartare. For vegetarian cuisine lovers, chickpea falafel

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC

"Ethos" Venezia Giulia IGT 2020

Forchir
Vintage: 2020
Location: Friaul, Codroipo (UD)
£ 16.90 £ 13.90 -18%
Format 0.75 l. (£ 18.53/lt.)
cod. 02084

Naturally disease-resistant grapes

What: From a more sustainable and nature-friendly agriculture
Why: For those who like to experiment
Perfect with: Tuna or langoustine tartare. For vegetarian cuisine lovers, chickpea falafel

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Ethos" Venezia Giulia IGT 2020 - Forchir

They are the fashion of the moment. Èthos belongs to the group of naturally disease-resistant vines that are the result of years of study, research and cross-fertilisation between the European vine, Tocai and Sauvignon, and the American vine. The advantage of these grapes is that they do not require any treatment, thus allowing a more sustainable and nature-friendly agriculture. Forchir grows it in its vineyards in Rivalon di Ponte, Codroipo, in the province of Udine. After harvesting, the perfectly ripe bunches of grapes are taken to the winery and vinified in a soft way, with no added sulphites. At the end of vinification, the wine rests for a few months in steel tanks "sur lie", that is in contact with its own noble lees. A wine characterised by a beautiful straw-yellow colour with greenish reflections, it reveals fruity aromas of apple and pear on the nose. In the mouth, however, it is super pleasant, thanks to a fresh, savoury note. To experience this interesting novelty, the suggestion is to combine it with tuna tartare or scampi. For lovers of vegetarian cuisine, chickpea falafel is a real treat.

As can be seen from bottling register No. 046, Forchir was historically one of the first bottlers in Friuli. Today, after 4 generations of unaltered passion, the company is committed to an oenological project that combines tradition with the modern evolution of technique and taste. It can count on 230 hectares of vineyards located in Camino al Tagliamento, in the Udine area, and in Spilimbergo, in the Pordenone area. The new winery is avant-garde, both in terms of architecture and environmental sustainability. It is totally carbon free and zero-emission. Thanks to the geothermal and photovoltaic systems that guarantee total energy self-sufficiency. In the countryside, the cultivation of the vineyards has a low environmental impact, with full respect for nature.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry white wine IGT
  • Location Friaul
  • Grapes Tocai e Sauvignon
  • Sensations Savoury and fresh
  • Vinification soft pressing with no added sulphites
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 2 years
  • Pairing Fish menu
VINEYARD
  • Terrain Alluvial, stony
  • Exposure and altitude North
  • Breeding method Spalier
  • Planting density 5000
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