Among the most representative wineries of Sicily there is undoubtedly Firriato. Modern in concept, style and marketing, Firriato is the brainchild of a visionary entrepreneur from Trapani, Salvatore Di Gaetano, who has always been supported by his charming wife Vinzia, who for years has also represented the public image of the winery in the world. It is the ‘80s and Sicilian wine is about to live its golden age, its renaissance, as someone wrote in the past. Today, after almost 40 years, the Firriato winery is a solid company, based in Paceco, between Trapani and Erice, and with vineyards scattered in different areas of Sicily. The hectares of vines owned are in fact about 320, divided into seven different estates, including one on the slopes of Etna and one on the island of Favignana. If in the countryside the most rigorous respect for nature reigns, in the cellar technology helps oenologists to make the most of each variety processed, whether native or international. The result is wines that are awarded by critics around the world and sought after by wine lovers year after year.