"Santacosta" Falanghina Beneventana IGP 2023

"Santacosta" Falanghina Beneventana IGP 2023.
Famiglia Pagano
Vintage: 2023
Location: Campania, Benevento
310
£ 15.00 £ 12.00 -20%
FREE DELIVERY
Format 0.75 l. (£ 16.00/lt.)
cod. S1772
Fragrant and lively white

What: Falanghina in purity
Why: For those who want a pleasant drinking glass, fruity and floral
Perfect with: Fish starters, white meats, vegetables and fresh cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Santacosta" Falanghina Beneventana IGP 2023
Famiglia Pagano
Vintage: 2023
Location: Campania, Benevento
£ 15.00 £ 12.00 -20%
FREE DELIVERY
Format 0.75 l. (£ 16.00/lt.)
cod. S1772
Fragrant and lively white

What: Falanghina in purity
Why: For those who want a pleasant drinking glass, fruity and floral
Perfect with: Fish starters, white meats, vegetables and fresh cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Campania
  • Grapes Falanghina 100%
  • Sensations Straw yellow colour, hints of fruit such as pear, melon and banana.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 3 years
  • Pairing Apertivo, Fish menu
VINEYARD
  • Terrain Medium and deep
  • Exposure and altitude South East
  • Breeding method Espalier
PRODUCTION NOTES
  • Italy

  • Famiglia Pagano, Via Carazita 1 - 83040 Luogosano (AV)

    "Santacosta" Falanghina Beneventana IGP 2023
  • You cannot think of Campania wine and not mention Falanghina, the region's native grape par excellence, known for its resistance to drought and its ability to produce fragrant and aromatic wines. Falanghina grapes are characterised by a good degree of acidity and a fruity and floral aromatic profile. Famiglia Pagano offers it here in purity. Beneventana IGP is a young, ready-to-drink wine made from grapes from vineyards in the province of Benevento. Here, in the hilly area, the climate is Mediterranean and temperate. The soil is clayey and calcareous, rich in minerals and well drained. Brilliant straw yellow in colour, the nose has intense aromas of yellow fruit such as pear, melon and banana, accompanied by floral notes of broom and hawthorn. In the mouth, however, the wine is fresh and sapid, with good acidity that makes it balanced and pleasant to drink. A pleasantly versatile wine, it is especially appreciated in the first years after the harvest. It goes well with fish starters, white meats, vegetables and fresh cheeses. Fragrant and lively white, this wine is perfect for those who want a pleasant, fruity and floral wine glass.

    The Famiglia Pagano winery was founded in the mid-twentieth century in Boscoreale, on the slopes of Vesuvius, from the passion of Andrea. His tenacity and love for the land drove him to cultivate fine grapes in an area dominated at the time by the production of PDO tomatoes. Thirty years later, Andrea, flanked by his wife Raffaella, transformed his passion into a full-fledged winemaking business. Once again a courageous and countercurrent choice that proves to be a winner. Today, the family tradition is carried on by the new generations, with Ludovica, a doctor in oenology, and Andrea Jr., the founder's grandson, who decide to transfer the business to Luogosano, in the province of Avellino, the beating heart of Taurasi production. 36 hectares of vineyards in Avellino, Benevento, Naples and Salerno, tended with care and dedication. In particular, biodiversity and the ecosystem are preserved through the use of sustainable cultivation techniques, which guarantee grapes of the highest quality. The winery, located in a privileged position among the vineyards, is a perfect blend of modernity and tradition. Advanced winemaking technologies are harmoniously integrated with ancient production techniques, resulting in unique and refined wines.

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