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"Saint Martin" Chablis 2022

"Saint Martin" Chablis 2022.
Domaine Laroche
Vintage: 2022
Location: Burgundy, Yvonne-Chablis
10
£ 36.00 £ 28.90 -20%
Format 0.75 l. (£ 38.53/lt.)
cod. S1993
Balanced and fragrant

What: Fresh Burgundy Chardonnay
Why: For its lively and well-balanced acidity
Perfect with: Ideal as an aperitif. Raw fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Saint Martin" Chablis 2022
Domaine Laroche
Vintage: 2022
Location: Burgundy, Yvonne-Chablis
£ 36.00 £ 28.90 -20%
Format 0.75 l. (£ 38.53/lt.)
cod. S1993
Balanced and fragrant

What: Fresh Burgundy Chardonnay
Why: For its lively and well-balanced acidity
Perfect with: Ideal as an aperitif. Raw fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeAOC white wine
  • Location Burgundy
  • Grapes Chardonnay 100%
  • Sensations Pale gold colour. The bouquet is young, pungent with mineral nuances. The taste is fresh, harmonious with flavours of white fruit and spring flowers. Fruity and acidulous, balanced and fragrant.
  • Vinification The whole bunches are harvested in a pneumatic press; 12 hours of settling at 12-15 ºC in specially designed wide tanks to speed up the process and produce very clear juice. 2 weeks of fermentation at 16 ºC in stainless steel tanks. Maturation of 6 months on fine lees in stainless steel tanks and 15% in "Foudres", large 30-year-old 55hl oak barrels.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 h before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it within 5-7 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain clay-limestone
  • Exposure and altitude Northeast
PRODUCTION NOTES
  • France

  • DOMAINE LAROCHE - SIÈGE L’Obédiencerie 22, rue Louis Bro 89800 CHABLIS

    "Saint Martin" Chablis 2022
  • Today we are in the northernmost part of Burgundy, in Chablis, one of the most prestigious wine territories in the world. Domaine Laroche is located in Yvonne-Chablis, an area renowned for its unique terroir, characterised by clay-limestone soils with sand and slate. These geological elements give Chablis wines their unmistakable minerality and freshness. The continental climate, with hot summers and cold winters, also favours a slow ripening of the grapes, enhancing the aromas and complexity of the wine. Chablis Saint Martin is made exclusively from Chardonnay grapes, the grape variety that dominates this region. Vinification combines traditional methods and modern techniques. The whole bunches are harvested by hand and subjected to gentle pneumatic pressing. The must is then left to settle for 12 hours at a controlled temperature in large tanks specially designed to speed up the process and produce a very clear must. Fermentation lasts about two weeks, again in stainless steel tanks, preserving the freshness and delicate aromas of the wine. Maturation takes at least six months during which the wine remains in contact with its fine yeasts. Only 15% of the mass is passed into 'foudres' - old oak barrels of 55 hectolitres. This passage in wood gives a slight complexity and additional structure without overpowering the wine's natural freshness. Pale gold in colour, the nose reveals young, pungent aromas with clear mineral overtones. Notes of white fruit, such as apple and pear, mingle with delicate hints of spring flowers. In the mouth, it is fresh and harmonious, with a lively acidity that perfectly balances the fruity and floral flavours. The minerality, a distinctive characteristic of the Chablis soils, comes through with elegance, making the wine balanced and fragrant.

    The historic headquarters of Domaine Laroche occupies one of the most beautiful palaces in Burgundy, the Obediencerie of Chablis, a 9th century mansion. Since 1850, the Laroche family has continuously produced great quality wines. But the turning point came with the sixth generation, represented by the figure of Michel Laroche. Michel, in fact, has increased the estate's hectares from 6 to 130, most of them in the hills, in both Grand Cru and Premier Cru areas of Chablis.

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