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Gewurztraminer AOC Alsace

Gewurztraminer AOC Alsace.
Domaine Eric Rominger
Vintage: 2020
Location: Alsace, Westhalten
10
£ 29.00 £ 22.90 -21%
Format 0.75 l. (£ 30.53/lt.)
cod. S6631
From vineyards in the Vallèe Noble

What: From biodynamic agriculture
Why: For its intense aromaticity and slight residual sugar content
Perfect with: Rich and savoury dishes, foie gras, grilled shellfish, smoked salmon and herring, pumpkin tortelli

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
Gewurztraminer AOC Alsace
Domaine Eric Rominger
Vintage: 2020
Location: Alsace, Westhalten
£ 29.00 £ 22.90 -21%
Format 0.75 l. (£ 30.53/lt.)
cod. S6631
From vineyards in the Vallèe Noble

What: From biodynamic agriculture
Why: For its intense aromaticity and slight residual sugar content
Perfect with: Rich and savoury dishes, foie gras, grilled shellfish, smoked salmon and herring, pumpkin tortelli

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine
  • Location Alsace
  • Grapes Gewurztraminer
  • Sensations Wine with pleasantly spicy and sharp fruity notes, on the palate it expresses finesse and delicacy, leaving a broad and sweet sensation.
  • Vinification Manual harvesting with grape selection: the grapes are poured directly into the pneumatic press, pressing is long to favour skin maceration. Fermentation takes place spontaneously and the wine stays a few months on fine yeasts.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 h before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it in 5 years
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • France

  • Eric Rominger 16 Rue Saint-Blaise, 68250 Westhalten, Alsace

    Gewurztraminer AOC Alsace
  • A quality white wine produced by Eric Rominger from Gewürztraminer grapes harvested in the Vallèe Noble, an area characterised by a sunny climate and sandstone-rich soils. Thanks to these conditions, the Gewurztraminer develops strong fruity notes, resulting in wines with an intense and aromatic character. The vineyard is cultivated with particular respect for the environment, using only natural fertilisers and protecting the vines from disease with products permitted by biodynamic agriculture. The grapes are harvested manually, with careful selection of the best bunches that are immediately put into the pneumatic press. Pressing is long and gentle, to encourage pellicular maceration. The subsequent fermentation takes place spontaneously, with the wine resting on the fine lees for several months. Eric Rominger's Gewürztraminer is characterised by fruity and pleasantly spicy notes, with a delicacy and finesse on the palate. Intense aromas and a slight residual sugar make this wine a perfect companion for rich, savoury dishes such as foie gras, grilled shellfish, smoked salmon and herring, and pumpkin tortelli.

    Eric and Claudine Rominger's winery is based in Westhalten, Alsace, where they bought land in the late 1980s in an area that was then designated as unsuitable for viticulture. Against everyone's advice, however, they continued with the project and time proved them right. In 1992, in fact, these lands were recognised as Grand Cru, the highest wine classification in Alsace, and given the name 'Zinnkoepflé'. The winery's production focuses on the region's main grape varieties, Riesling and Gewurztraminer. In 2002, the winery was awarded both organic and biodynamic classification.

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