If you think all white wines are the same and delicate, get ready to change your mind. Just one sip of this Gewurztraminer, Cuvée René by Dopff & Irion, is enough – a true sensory explosion that fears no comparison. We are in France, in Alsace, in the picturesque village of Riquewihr, the “Pearl” of Alsace. This land boasts a thousand-year-old winemaking history, documented as far back as 1094. Nestled at the foot of the Vosges mountains, Riquewihr benefits from an exceptional microclimate. The mountains protect the vineyards from Atlantic rainfall, ensuring optimal sun exposure. This unique geo-climatic condition, combined with a rich diversity of soils, gives the grapes an unmistakable character. There are no secrets or complex blends here: Cuvée René is a 100% Gewurztraminer. A “pink-skinned” grape variety that delivers deeper colours and an unmistakable, almost exuberant aromatic profile. Its intense aromatic character is its greatest strength. Vinification is carefully managed. The grapes are gently pressed and the must is fermented in stainless steel tanks at controlled temperatures to preserve freshness and aromatic richness. The wine then matures for six months on fine lees and a further six months in wood. This slow process adds complexity, softness and structure, making the palate deeper and rounder before bottling. In the glass, it shows a beautiful pale yellow colour with light green reflections, bright and clear, hinting at its freshness. On the nose, it bursts with remarkable intensity, with typical spicy notes and hints of dried grapes and pomace. Yet it is the floral echo of rose that makes the bouquet so elegant and recognisable. On the palate, this wine is powerful and expressive, with a pleasant hint of honey, despite not being sweet. It finishes with great persistence and a refreshing lift that cleanses the palate. A perfect partner for world cuisines, its spicy character is the key to outstanding pairings. Excellent with Asian, Thai or Indian cuisine, its aromatic profile and perceived sweetness soften spicy and sweet-and-sour flavours. Also worth trying with blue cheeses.