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"Leo Ripano" Offida Rosso DOCG 2018

"Leo Ripano" Offida Rosso DOCG 2018.
Cantina dei Colli Ripani
Vintage: 2018
Location: Marche, Ripatransone (AP)
30
£ 18.00 £ 14.90 -17%
Format 0.75 l. (£ 19.87/lt.)
cod. S1634
Structure and complexity

What: Union of Marche tradition with the internationality of Cabernet
Why: For its subtle but well-presented tannins
Perfect with: Grilled red meats and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Leo Ripano" Offida Rosso DOCG 2018
Cantina dei Colli Ripani
Vintage: 2018
Location: Marche, Ripatransone (AP)
£ 18.00 £ 14.90 -17%
Format 0.75 l. (£ 19.87/lt.)
cod. S1634
Structure and complexity

What: Union of Marche tradition with the internationality of Cabernet
Why: For its subtle but well-presented tannins
Perfect with: Grilled red meats and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Leo Ripano" Offida Rosso DOCG 2018 - Cantina dei Colli Ripani

The Cantina dei Colli Ripani website reads: 'A thick mane and the gaze of one who proudly holds the keys to the city. This is the Leone Ripano, symbol of Ripatransone'. To him, to this mythical figure, this wine is dedicated. After all, it is well known that... "a single glass of Offida DOCG is capable of transferring part of his epic courage to those who drink it". Leo Ripano is the fine Cooperative Society's interpretation of the flagship appellation of the Marche region. At the base, Montepulciano grapes, one of the most important and representative varieties of the region, often flanked by other varieties to enrich its aromatic profile. In the case of Leo Ripano, in particular, Montepulciano is combined with Cabernet Sauvignon, which finds an ideal habitat in the Marche region, bringing structure and complexity to the finished wine. Intense ruby red, the nose is powerful, with clear references to red fruits, spices, chocolate and vanilla. For its part, the Cabernet Sauvignon contributes to giving the wine a backbone and subtle but well-presented tannins. A perfect wine for pairing with hearty and tasty food, such as grilled red meats and mature cheeses. Leo Ripano combines Marche tradition with the internationality of Cabernet Sauvignon.

Colli Ripani: building our future one step at a time. We are in the Marche, in the hilly area that follows the river valleys to the Adriatic. And we are about 500 metres above sea level, yet incredibly close to the coast. This is where the Cantina dei Colli Ripani is located, one of the best known and most productive wineries in the region. Founded in 1969, the first winemaking took place in 1977. Today, it can count on the work of more than 330 'native' producers, united by the desire to enhance local wine production and in particular the area's good grape varieties, such as Sangiovese, Montepulciano, Pecorino and Passerina. The Cantina Cooperativa concretely supports the work of each member and coordinates all stages of the process: from work in the countryside to the processing of raw materials and the marketing of the finished product. This allows the members to receive a fair agricultural income, guaranteeing the sustainability of their work and the preservation of ancient traditions.

Technical Data Sheet
CHARACTERISTICS
  • TypeStill red
  • Location Marche
  • Grapes Montepulciano 85% Cabernet 15%
  • Sensations Intense ruby red colour with lively threads. On the nose it has hints of red fruits and spices with warm notes of chocolate and vanilla.Full and harmonious taste with a consistent tannic texture
  • Vinification Special selection of grapes harvested in boxes.red vinification of the grapes with long maceration (20-25 days), délestage and soft pressing.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 h before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it within 6 years
  • Pairing meat menu
VINEYARD
  • Terrain Calcareous, medium-textured, tending to clayey
  • Exposure and altitude South West
  • Breeding method Bilateral spurred cordon espalier
  • Planting density 3500
PRODUCTION NOTES
  • Italy

  • LA CANTINA DEI COLLI RIPANI SOC.COOP. - contrada Tosciano, 28 - 63065 Ripatransone (AP)

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