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    Champagne J. Clement Brut Millesimé 2018

    Champagne J. Clement Brut Millesimé 2018.
    J Clement
    Vintage: 2018
    Location: Champagne, Vallée de la Marne
    11
    £ 65.00 £ 51.30 -21%
    Format 0.75 l. (£ 68.40/lt.)
    cod. S1562
    Elegant and complex

    What: Pinot Meunier and Noir from the Marne Valley
    Why: For its excellent persistence
    Perfect with: Aperitifs, refined fish dinners

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Champagne J. Clement Brut Millesimé 2018
    J Clement
    Vintage: 2018
    Location: Champagne, Vallée de la Marne
    £ 65.00 £ 51.30 -21%
    Format 0.75 l. (£ 68.40/lt.)
    cod. S1562
    Elegant and complex

    What: Pinot Meunier and Noir from the Marne Valley
    Why: For its excellent persistence
    Perfect with: Aperitifs, refined fish dinners

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino Champagne
    • Location Champagne
    • Grapes 69% Pinot Meunier, 31% Chardonnay
    • Sensations Colour: Golden yellow. Nose: Notes of ripe fruit such as peach, pear and quince, buttery and brioche notes, slight toasted and spicy notes on the finish with a pleasant oxidative note. Palate: Fresh and structured, hints of ripe fruit such as peach, pear and apple, light floral notes, buttery and brioche bread hints, spicy and delicate oxidative notes on the finish. Elegant and complex, with excellent persistence.
    • Vinification Soft pressing, cold decanting. Alcoholic and malolactic fermentation in thermoregulated stainless steel vats. Filtration on sterile filter. Use of selected yeasts. Maturation on the lees for 7 years before disgorgement.
    • Alcoholic strength 12% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve at the time
    • Serving temperature 10 grades
    • GlassFlute / Franciacorta
    • When to drink it within 10 years
    • Pairing Aperitif, Fish menu
    VINEYARD
    • Terrain Clay and Limestone
    • Exposure and altitude South
    PRODUCTION NOTES
    • France

      Champagne J. Clement Brut Millesimé 2018
    • Champagne, passion, luxury and tradition in a single glass. And when the Champagne in question is the Brut Millésime 2018 proposed here by J.Clément, the choice is always the right one. Let's start with the blend. 70% Pinot Meunier, 30% Pinot Noir, all from the Marne Valley in the commune of Reuil, all harvested during the 2018 vintage. The vineyards in this case are located in the low hills, about 170 metres above sea level. Well-established, historical plants, with an average age of around 40 years. The whole bunches are harvested by hand in mid-September to be taken to the cellar in small crates and subjected to soft pressing. The must obtained undergoes gentle cold decanting and is then sent for alcoholic and malolactic fermentation in temperature-controlled stainless steel vats. After fermentation in the bottle, the wine matures in contact with its own yeasts for about 7 years before disgorging. This reveals a wine characterised by a beautiful golden yellow colour, with fine and persistent perlage. On the nose, notes of ripe fruit such as peach, pear and quince, hints of butter and brioche bread. On the finish, light toasted and spicy notes with a pleasant oxidative note. In the mouth it is fresh and structured. Elegant and complex, with excellent persistence. A Champagne to be uncorked on several occasions. Excellent from the moment of the aperitif, this Millésime from Maison J.Clément is the ideal companion for refined fish dinners.

      Familiar, small and capable of producing wines of great quality. This is the identity card of Maison J Clement, founded in the 1950s by Martial Clement. He was succeeded by his son, James Clement, who began working alongside his father in the vineyard and cellar from the age of 14. Today, the fortunes of the small maison are entrusted to Cécile and Fabien, who have the task of developing the international market. Today, J Clement has 9.5 hectares under vine (Chardonnay 20%, Pinot Noir 25%, Pinot Meunier 55%), divided into 36 plots in 4 different villages or crus.

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